Restaurant Sempacherhof
Tasted Saturday, November 27, 2010 by G_H with 729 views
This wine was corked, in my opinion, but Rene Gabriel, an expert on the wine said it was for sure not and that this was what it is supposed to taste like. Weird, smells like sulfur, tannins and yogurt, but you can feel the power underneath it. The same story with the Martha's, I think they messed something up in their cellar in 1985, or the wine will be amazing in 30 years time. I might find out some time but as I'm not betting my money on that, I probably won't find out.
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Berries, cassis, tomatoes, cinnamon... good wine
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Dense, long, mixed black berries, tar, chocolate, really good
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This bottle came blind after the 1990 bella oaks, the difference was that it was decanted for three weeks (!) before the tasting. Amazing, that the wine still is better. We all agreed that this experiment should have been made with the 1985. The wine was performing good but not as good as the one decanted only 6 hours. The interesting thing was that it showed eucalyptus.
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Lychee, exotic, lighter than the 90, balanced and mid-length.
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Again, I thought that this was corked, but everyone else said that's how it is meant to be. it smells like fish, oysters and chilli.
Weird!
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Red bell peppers, mixed red berries, a bit harsh in the palate, needs more time to develop.
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What a surprise for that vintage. Mixed red berries, round, great!
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A bit wood and a bit hard, tons of tannins some Caviar (Golden Oscietre).
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Wax, eucalyptus, some sweat, not sure what to think of it.
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sweet, lemon, camomille tea, malt, tee, beeswax, head-to-head with the 1975 but won at the end, mainly because when you had nearly nothing left in the glass it had a fantastic nose!
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Pineapples, mixed black berries, dense and fat, beautiful! This was a fantastic bottle!
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93-95 Rating; Almonds, Caramel, walnuts, really fat
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Funnily this was the other way around, everyone said this was an off-bottle but I really liked it. Black-tea, tar, cassis eucalyptus, fat and powerful!
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92-94 Rating; Pineapple, Tar, Christmas Tree, modern but good!
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1992 Heitz Cellar Cabernet Sauvignon 85 Points
USA, California, Napa Valley
Cinnamon, raisins, malt, rather light but well balanced
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1975 Heitz Cellar Cabernet Sauvignon Fay Vineyard Flawed
USA, California, Napa Valley
Corked? Maybe, but it's Heitz, so you never know. Leather, malt, rose hip, soya, over the top or bottle was stored to warm.
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1989 Heitz Cellar Cabernet Sauvignon Trailside Vineyard 91 Points
USA, California, Napa Valley, Rutherford
90-92 Rating, What a surprise from such a difficult vintage, actually better than the Martha's from the same vintage. bubble gum, red berries, dense
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1990 Heitz Cellar Cabernet Sauvignon Trailside Vineyard 89 Points
USA, California, Napa Valley, Rutherford
89-91 Rating; cookie dough, butter, vanilla, rose hips, cranberry and banago (a mix between banana powder and chocolate powder to be mixed with milk, a product long discontinued)
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1992 Heitz Cellar Cabernet Sauvignon Trailside Vineyard 90 Points
USA, California, Napa Valley, Rutherford
Drank out of Magnum, was still a bit muted, red berried, caramel, dense tannins, needs time!
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