Dinner at Bonsoiree
Chicago, IL
Tasted Saturday, December 11, 2010 by jlgnml with 479 views
Introduction
This is a monthly dinner put on by this small restarurant with a superb menu and its BYOB. Great value and a blast every month for the distinctive and different foods. We had 6 and brought wines that went well with all of the food.
Flight 1 (3 Notes)
Thai curry lobster bisque, summac caramel corn, egglplant & thai basil-crab ravioli.
Scallop salad, salt baked winter beets, pistachio-cucumber vinaigrette, warm mango butter, crispy fennel
Flight 2 (1 Note)
Wagyu beef, duck confit, smoked burgundy reduction, fines herbed yukon potatoes anna, maitake duxelle, huckleberry fritter.
Pulled pork, scallion sabayon, white chocolate barbeque.
Flight 3 (2 Notes)
Savory & sweet exploratuer cheescake bite, preserved strawberry couis, malted crisps, crystalized spearmint.
Caramelized brioche, pumpkin caramel, pecan pudding, candied lemon, thyme & vanilla.
2006 Joseph Drouhin / Drouhin-Vaudon Chablis Grand Cru Les Clos 91 Points
France, Burgundy, Chablis, Chablis Grand Cru
Clean color, good flavor, probably better with some time.
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2006 Marquis de Laguiche (Joseph Drouhin) Chassagne-Montrachet 91 Points
France, Burgundy, Côte de Beaune, Chassagne-Montrachet
Good clean color, good flavor and young. Needs a lot of time to develop
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1978 Raymond Chardonnay California 92 Points
USA, California
Golden amber color, didn't know what to expect, aged well, delightful flavor and distinctive taste that lasted on the palate. Still strong one hour later.
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