G6

Kevin
Tasted Monday, December 6, 2010 by kstoddard with 469 views

Flight 1 - Soft Poached Quail Egg Amuse Bouche (1 Note)

Flight 2 - Roasted Red Bell Pepper and Black Truffle Soup (2 Notes)

Flight 3 - Parmasean Crusted Chicken with Sage Butter Sauce - Roasted Fingeling Potatoes with Garlic and Rosemary (4 Notes)

  • 1983 Domaine Jean-Louis Chave Hermitage 90 Points

    France, Rhône, Northern Rhône, Hermitage

    Dark garnet color. Earthy black fruit nose. Raspberry, cherry, and earth on the palate. Some tannins. Fresh acidity. Light elegant finish. This wine is quickly beginning to fade in the glass. 14% alcohol.

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  • 1988 Domaine Jean-Louis Chave Hermitage Flawed

    France, Rhône, Northern Rhône, Hermitage

    Corked

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  • 1996 Domaine Jean-Louis Chave Hermitage 92 Points

    France, Rhône, Northern Rhône, Hermitage

    Dark garnet color. Blackberry and charred oak nose. Tastes of blackberry, black pepper, cherry, and earth. Very well balanced. Medium bodied. Fine grained tannins. Long elegant finish. 13% alcohol.

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  • 1997 Domaine Jean-Louis Chave Hermitage 94 Points

    France, Rhône, Northern Rhône, Hermitage

    Dark ruby color. Aromas of blackberry and soy sauce. Tastes of blackberry, raspberry, and leather. Well balanced. Deeply complex mid palate with a long elegant finish. Outstanding. 13% alcohol.

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