Sous Vide BBQ at the Beerlings'

Chez Tim and Sharon, San Francisco, CA
Tasted Friday, January 14, 2011 by rjonwine@gmail.com with 906 views

Flight 1 - Starter wines (3 Notes)

Brussel sprouts with bacon, mac and cheese
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Flight 2 - Reds with lamb sliders (4 Notes)

Mmmmm, lamb sliders.
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  • 1999 Domaine Tempier Bandol Cuvée Spéciale 94 Points

    France, Provence, Bandol

    Bricking medium dark red violet color; nice dried berry, cumin, cinnamon, Moroccan spices, tobacco, beefy, lamb jus, fig nose; tasty, dried berry, lamb jus, cumin, brown spices palate with firm tannins still; medium-plus finish (stunningly better than a bretty bottle I had last year)

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  • 2003 Copain Syrah Hawks Butte Vineyard 93 Points

    USA, California, North Coast, Yorkville Highlands

    Very dark red violet color; appealing, tart cherry, red berry, green peppercorn, red bean nose; red bean, red berry, spicy, pepper, hickory smoke palate; medium-plus finish

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  • 2005 Jaffurs Syrah Verna's 87 Points

    USA, California, Central Coast, Santa Barbara County

    Oak, ripe berry, blackberry liqueur nose; ripe berry, oak, ripe plum palate with too much heat; medium finish

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  • 2006 Clos del Rey Côtes du Roussillon Villages 88 Points

    France, Languedoc Roussillon, Roussillon, Côtes du Roussillon Villages

    Very dark red violet color; red berry, red velvet cake, green herb nose; concentrated, green herb, red berry, charcoal, red bean, green bean casserole palate; medium-plus finish

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Flight 3 - More Reds (3 Notes)

With our flank steaks, that were cooked sous vide and then grilled.
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Flight 4 - Blind flight (5 Notes)

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  • 2009 Marcel Lapierre Morgon Cuvée Marcel Lapierre 92 Points

    France, Burgundy, Beaujolais, Morgon

    Dark cherry red color with pale meniscus; red berry, herb, plum nose; juicy, ripe cherry, beef jus, juicy, ripe red berry, blackberry, creamed honey palate; medium-plus finish (opened for 3 hours before pouring)

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  • 2009 Béatrice et Pascal Lambert Chinon Les Terrasses 91 Points

    France, Loire Valley, Touraine, Chinon

    Medium dark red violet color; VA, tart red fruit, herbaceous, olive nose; herbaceous, olive, tart red fruit, mineral, tart currant, green pepper, savory palate; medium finish

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  • 2005 Fattoria di Fèlsina Berardenga Chianti Classico 89 Points

    Italy, Tuscany, Chianti, Chianti Classico DOCG

    Medium red violet color; tart red fruit, red berry, tobacco nose; tangy, tart red fruit, tobacco palate with medium acidity; medium finish

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  • 2009 Marcel Lapierre Morgon 93 Points

    France, Burgundy, Beaujolais, Morgon

    Medium dark red violet color; slight reduction, ripe currant, red fruit, cherry nose; tasty, ripe currant, red fruit, balanced, needs 2-3 years; medium-plus finish

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  • 2003 Martorana Il Nero dei Greci 88 Points

    Italy, Sicily, Sicilia

    Very dark red violet color; baked berry, bean nose; baked berry, tart berry, tart black fruit palate; medium-plus finish

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Flight 5 - Fizzy finish (1 Note)

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