California Cabernet at Charlie Palmer's

Charlie Palmer's - DC
Tasted Friday, January 21, 2011 by tooch with 785 views

Introduction

A great group assembled in DC for a night of aged California Cabernet. Incredible night, big thanks to everyone that pitched in with wine or helped assembled the dinner.

Flight 1 - White Wines (3 Notes)

  • 1998 Moët & Chandon Champagne Cuvée Dom Pérignon 92 Points

    France, Champagne

    Light golden color with subtle bubbles. Nice notes of brioche, vanilla and honey on the nose. Palate had hazelnut and yeasty tones. Felt that this showed very well and had a nice acidic kick at the end.

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  • 2002 Louis Latour Corton-Charlemagne 90 Points

    France, Burgundy, Côte de Beaune, Corton-Charlemagne Grand Cru

    Nice golden color. Nose had hazelnut, honeysuckle and a beautiful white floral lift. The finish had a gorgeous mineral component that I felt kept the subtle roundness in balance. Thought this was drinking quite well.

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  • 2002 Joseph Drouhin Meursault 1er Cru Les Perrières 91 Points

    France, Burgundy, Côte de Beaune, Meursault 1er Cru

    Beautiful straw color in the glass. Nose had distinct pine resin note (not in a bad way) with really nice stone fruit, white peach and peach pit flavors. Thought this was just a sizzling white burg that was showing so well tonight. Finish had really pronounced minerality that augmented the light fruit flavors of the palate. Wonderful.

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Flight 2 - California Cabernets + Desert Wines (13 Notes)

  • 1990 Robert Mondavi Winery Cabernet Sauvignon Reserve 95 Points

    USA, California, Napa Valley

    What a treat! This was easily my WOTN. Great nose of coffee, truffles, graphite and noble red fruit. Palate showed beautiful sour cranberries, subtle blue fruit, and rich earthen flavors. Drinking in its prime.

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  • 1991 Silver Oak Cabernet Sauvignon Alexander Valley 91 Points

    USA, California, Sonoma County, Alexander Valley

    Exotic nose of mint, cranberries and eucalyptus. The palate had really nice cranberry flavors with subtle coffee and mushrooms. Thought this had a really deep, sophisticated palate.

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  • 1992 Joseph Phelps Insignia 88 Points

    USA, California, Napa Valley

    Bright red fruit on the nose. Fruit was more aggressive in this cuvee than the other Napa cabernets. Really nice warm spice component that combined with a subtle meatiness. I thought this showed quite well, but didn't stand up to some of the others...

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  • 1993 Spottswoode Cabernet Sauvignon 92 Points

    USA, California, Napa Valley

    Impressive wine. GREAT nose of dried red flowers, subtle tobacco, old leather, and ripe cranberries. This had a really great freshness to it that wasn't easily replicated in the other wines. I thought this showed quite well - impressive bottle.

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  • 1994 Silver Oak Cabernet Sauvignon Alexander Valley 90 Points

    USA, California, Sonoma County, Alexander Valley

    Nice earthy nose. Mushrooms, coffee grinds and dark cherries dominate the nose. Palate has subtle but prevalent tobacco, cranberry, and dried rose flavors. Thought it was a bit muted on the finish, but still a killer wine.

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  • 1995 Beringer Vineyards Cabernet Sauvignon Private Reserve 90 Points

    USA, California, Napa Valley

    This bottle has a distinct minty nose - almost reminiscent of the 1990 Montelena. Thought the palate was richer than many of the other wines we had.

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  • 1995 Dominus Estate Napanook Vineyard 91 Points

    USA, California, Napa Valley

    Beauifutl cranberry red color in the glass. Nose had enjoyable coffee, roasted nuts, and sous bois. A very deep wine that had escalating red fruit on the mid palate. Beautiful finish. Classic Dominus.

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  • 1997 Dominus Estate 90 Points

    USA, California, Napa Valley

    Nose was dominated by subtle tobacco and cranberries - tertiary flavors of graphite and red florals built over time. Classic Pauillac nose. Palate had subtle red fruits - long length.

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  • 1997 Robert Mondavi Winery Cabernet Sauvignon Reserve 91 Points

    USA, California, Napa Valley

    Nose had subtle red florals, graphite, cranberry, and some cedar. Great freshness on the palate - doesn't come across as a 14 year old cabernet. Noticed some subtle mint and tobacco flavors on the finish. Beautiful wine.

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  • 1998 Robert Mondavi Winery Cabernet Sauvignon Reserve 91 Points

    USA, California, Napa Valley

    Thought this was a bit more earthy than the other Mondavi's - with mushrooms and underbrush leading the way. Wonderful on the palate with such amazing texture. Could drink this all night.

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  • 1999 Duckhorn Vineyards Cabernet Sauvignon Napa Valley 90 Points

    USA, California, Napa Valley

    Thought the nose was more subtle than some of the other cabernets of the night. Red fruit, subtle earthen flavors make up the primary nose of this wine. Palate was rich but balanced and showed really nice dark cherry and sour cranberry flavors.

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  • 2005 Domaine des Baumard Quarts de Chaume Grand Cru 92 Points

    France, Loire Valley, Anjou-Saumur, Quarts de Chaume Grand Cru

    On the same level as the 2002. Incredibly fresh tones of apricot, peaches and mangos dance on the nose and palate. Great depth, acidity, and balance. Basically what I expect from a BQC these days!

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  • 2005 Domaine des Baumard Coteaux du Layon Clos de Sainte Catherine 93 Points

    France, Loire Valley, Anjou-Saumur, Coteaux du Layon

    Hard to beat this in my mind. Incredible flavors of apricots, lemon, star fruit, and ripe peach. Despite the aggressive fruit, this is incredibly balanced. Baumard's 2005s are so young but are an absolute treat.

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Closing

The more I taste 1990s California Cabernet, the more I recognize how much change has taken place between this and the modern era. Sad to see this style abandoned.

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