Charlie Palmer's - DC
Tasted Friday, January 21, 2011 by tooch with 785 views
A great group assembled in DC for a night of aged California Cabernet. Incredible night, big thanks to everyone that pitched in with wine or helped assembled the dinner.
The more I taste 1990s California Cabernet, the more I recognize how much change has taken place between this and the modern era. Sad to see this style abandoned.
1998 Moët & Chandon Champagne Cuvée Dom Pérignon 92 Points
France, Champagne
Light golden color with subtle bubbles. Nice notes of brioche, vanilla and honey on the nose. Palate had hazelnut and yeasty tones. Felt that this showed very well and had a nice acidic kick at the end.
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2002 Louis Latour Corton-Charlemagne 90 Points
France, Burgundy, Côte de Beaune, Corton-Charlemagne Grand Cru
Nice golden color. Nose had hazelnut, honeysuckle and a beautiful white floral lift. The finish had a gorgeous mineral component that I felt kept the subtle roundness in balance. Thought this was drinking quite well.
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2002 Joseph Drouhin Meursault 1er Cru Les Perrières 91 Points
France, Burgundy, Côte de Beaune, Meursault 1er Cru
Beautiful straw color in the glass. Nose had distinct pine resin note (not in a bad way) with really nice stone fruit, white peach and peach pit flavors. Thought this was just a sizzling white burg that was showing so well tonight. Finish had really pronounced minerality that augmented the light fruit flavors of the palate. Wonderful.
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