Salt @ ion orchard
Tasted Monday, January 24, 2011 - Wednesday, January 26, 2011 by Alex H with 1,411 views
(1/25/2011)
Lemon minerality with warm yellow fruits. Steely and metallic. Some toasted almonds and baygon notes
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(1/25/2011)
Light new oak, untoasted. Cleaner more precise notes. White lemons. Sharper with cleaner minerality.
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(1/25/2011)
Spicy cherries with light prickly notes but ripe red berry fruits. Round and inviting. Some Turkish delight
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(1/25/2011)
Lively and lovely nose. Almost florals but also a bit sweet confected notes. Sour cherries with easy going palate. Quite big
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(1/25/2011)
Spicy florals. Grippy sappy palate and tannins. Too young at the moment. V tight and hard. Might be more welcoming in future
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(1/25/2011)
Pure beam of red currant and cherry fruit. Brambly fruit with black spices and black peppercorns. Most nicely ripened and roundest fruit of the lot.
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(1/25/2011)
Wow! Excellent nose of preserved Sichuan vegetables and stewed wolfberry ginseng cherries strawberries. Lovely lovely. Slight gingseng roots lifts the wine. Wonderful. unique standout among the rest and like a queen but queen of current pop lady gaga. V different. Balsamic fruit.
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(1/25/2011)
Iightly spiced lightly floral nose. Attractive red fruits. Light and airy fairy with some smoke and lots of pure pretty fruits. Nice
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(1/25/2011)
Red ripe focused dark cherries. Great fruit and power with velvet elegance. Still unready and hard to assesss. But definitely royalty in waiting.
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(1/25/2011)
Bright red fruits with sour red cherries dominating at the moment. Spicy nose. Tight. Clean and pure. Nicer with time
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(1/26/2011)
Sweet floral nose of orchids and pomegranate juice. Some nice juicy blueberry and pristine clear healthy cranberry juice.
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(1/25/2011)
Oyster shells , white schist some creamy white stonefruits. V mineral but not as sharp as the Genevieve. Becoming flat with time.
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(1/25/2011)
More toasty oak but also v mineral and white stonefruited. More precise than the Perriere. A but wafer but v pin point a acidity. Longer lasting and more imprressionful
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(1/25/2011)
V pearish and still mineral. V limey. Like the meaursault but more precise. V good and precise and pristine. Clean and made with consciousness of not tainting the purity of the fruit
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(1/25/2011)
Wafer biscuit with fresh lemons and clear limestone slate but with fresh waffles. Closed ?
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(1/25/2011)
Still like we last left it. Floral and pretty and v easy drinking. Pretty and friendly
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(1/25/2011)
Also charming and pretty floral notes but with a secondary tier of roots and some leafy herbs. Nice.
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(1/25/2011)
A bit reductive with chocolatey dark soy sauce and feather notes. Old fruit notes. Kinda tired.
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(1/25/2011)
Preferred this over the other 02 lavaux as this was fresher red fruited with nice hints of earth dotting the palate.
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(1/25/2011)
Green weeds and herbaceousness with fresh gingerly roots. Typical of the vintage but still nice red fruits.
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(1/25/2011)
Very much like the Chambertin 04 served before it , this is also herbal with green notes but also still keeping the nice rounded red fruits. On par with the Chambertin.
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2009 Domaine de Bellene Savigny-lès-Beaune Blanc 83 Points
France, Burgundy, Côte de Beaune, Savigny-lès-Beaune
(1/25/2011)
Fresh ripe guavas, almonds and green apples. Slightly vanilla beans. An aftertaste of interesting herbaceous green
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