Operaterassen, Stockholm
Tasted Monday, January 31, 2011 - Tuesday, February 1, 2011 by Omar Khayyam with 971 views
Quite nice selection of alsace wine houses on display. Too many people and too little time though. Would have been better to attend the afternoon session for the trade. But one also has to work, alas. Notes are very brief and not entirely void of mistakes for this very reason. Also, did not bring my notebook and the notes I scribbled on the catalogue were jus plain hard to decipher afterwards.
(2/1/2011)
simple, sour mash.
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(2/1/2011)
straight forward. Dry riesling with mostly sour apples on the palate and nose.
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(2/1/2011)
nice stuff. classic nose, a bit of body but great balance with some fresh acidity cutting through, long finish.
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(2/1/2011)
Quite a bit of petroleum on the nose. Nice dry riesling - long finish.
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(2/1/2011)
Fine nose, even lovely in its expression, but quite sweet.
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(2/1/2011)
a nose that literally overwhelms you with sweet rum-raisin aromas:a bit like tripping and falling into the bustier of a very old female relative whose loss of olfactory senses has misled her into believing that her perfume spray has lost its strength and therefore feels the need to compensate by emptying the whole bottle around her neck.
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(2/1/2011)
Floral and enticing nose but not entirely integrated.
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(2/1/2011)
nothing special - simple but correct.
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(2/1/2011)
Very good nose, but the wine did not feel entirely integrated and balanced.
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(2/1/2011)
nice dry fresh riesling - with a side note of petroleum that borders on something I would describe as medicinal, if it didn't sound so horrible. It detracts, but all in all this is a decent wine.
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(2/1/2011)
Very fine. Long and narrow palate, while still retaining some body and residual sugar.
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(2/1/2011)
In the fat and sweet style with all that tropical fruit - and just a nose that is irresistible, even for someone with as little patience for sweet gewurztraminers as I.
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(2/1/2011)
A bit flat perhaps, but in the fantastically charming way an old champagne will feel, or a chablis grand cru just a year or two over the hill. Round and nutty (sesame seed and hazelnuts).
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(2/1/2011)
fine; great freshness and a wine that is tightly knit and balanced with more than a hint of honey sweetness, with white flowers and tropical fruit, cloudberry, bitter oranges.
Note: bought one of these and had in 1 april 2012.
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(2/1/2011)
One of the two wines of the night. Complex, mineral, wet earth, white flowers, long and elegant. I could drink only this for a long time.
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(2/1/2011)
Dry, strict but elegant and with a long finish. This is a wine that I think would be better off not being compared to a lot of sweet super fragrant siblings at a wine fair with too many people and too little time. Still, in the noice and generally horrible surroundings, it came across as quite something extra. Should be one of the best food wines of the evening.
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(2/1/2011)
Sweet, rich and lovely.
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(1/31/2011)
simple but well made; good weight and fairly balanced alsace pinot blanc.
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(1/31/2011)
very fresh, bordering on acidic; granny smith style.
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(1/31/2011)
Fine - good well balanced pinot gris: clean and fresh.
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(1/31/2011)
A good wine, with some more residual sugar compared to the pinot gris communal. But the dose of canned mushrooms is too much even for me.
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(2/1/2011)
Fine nose but not as much behind it as one would hope.
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(2/1/2011)
yummy - this has a nice round broad fruity flavor palette, while still being balanced.
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(2/1/2011)
had this been tasted blind, I would have guessed the cheap kind of apple cider one can buy at the local grocery store for less money than milk.
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(2/1/2011)
Not a bad wine by any means, there is some fine fruit. Just that it defines the less than good pinot blanc which all too often is the norm. Flat and sweet.
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(2/1/2011)
Classique dry riesling nose, but with a strong hint of something green and vegetal.
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(2/1/2011)
quite ok. in the broad, round style - I get oven baked winter apples on the nose. Needs more acidity and structure though.
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(2/1/2011)
Very nice nose with a lot of complexity. But lacking in acidity and structure. A clear step up from the entry level wines. but still not enough.
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(2/1/2011)
tight and green.
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(2/1/2011)
aggressive bubbles and very straight forward in its apple aromas. quite boring but not incorrect.
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(2/1/2011)
It has freshness and good fruit, but I don't see the point of the sur lies treatment. It feels heavy.
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(2/1/2011)
Strict, aromatic, quite fine.
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(2/1/2011)
simple and with lots of acidity, but quite well made.
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(2/1/2011)
classic dry riesling with a nice long finish.
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(2/1/2011)
Excellent. Lots of complexity and minerality.
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(1/31/2011)
very elegant, fine and light on the tongue, no fat tropical punch. Dry and long finish, which embraces the palate and prepares it for fine dining.
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(1/31/2011)
Fabulous. This has all the width and fruit complexity on the nose, comparable with vendanges tardives style gewurzes. At the same time, this is very dry and light and elegant. The only Gewurz that felt food friendly tonight. WOTN.
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(2/1/2011)
A hint of residual sweetness, but very well made and unexpectedly fun wine.
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(2/1/2011)
Fresh and dry with a simple elegance. Well made.
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(2/1/2011)
Long, lots of mineral. elegant
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(2/1/2011)
A well made wine, just a lot of residual sugar (14g/l) and a bit too fat for my taste.
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Quite a variety with a heavy emphasis on simple, and correct, if a bit boring wines for everyday drinking. Yann Beyers wine were great. The haut de gamme from Marcel Deiss were showing equally well.
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2009 Famille Hauller Riesling 83 Points
France, Alsace
(2/1/2011)
Simple but well made, petroleum very noticeable upfront, sour apples.
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2009 Famille Hauller Pinot Gris 80 Points
France, Alsace
(2/1/2011)
Quite tropical and sweet. simple but correct
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2009 Famille Hauller Gewurztraminer 83 Points
France, Alsace
(2/1/2011)
Fine nose, but a tad bit too candy like.
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2006 Famille Hauller Riesling Muenchberg 88 Points
France, Alsace, Alsace Grand Cru
(2/1/2011)
Petroleum but also a rich and charming honey melon fragrance. Very nice.
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2007 Famille Hauller Gewurztraminer Frankstein 86 Points
France, Alsace, Alsace Grand Cru
(2/1/2011)
Lovely nose with honeysuckle and rosewater loukum, just that there is not enough acidity to keep it all together. Will certainly do the trick as an aperitif
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