Tria Fermentation School
Tasted Friday, February 18, 2011 by ews3 with 1,156 views
Tria hosted Thomas Groff to open up his cellar with some 30 year old Napa Cabs
Cheeses included a Camembert Chatelain, and a Montgomery Cheddar that went particularly well.
There was also Jamon Serrano, Almonds, and some truffles that Tom Groff also made.
2001 Mumm Napa DVX 88 Points
USA, California, Napa Valley
simple, pleasant sparkler -- not sure why someone would buy this when there are plenty at half the price.
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