Italian night

The Evans'
Tasted Saturday, March 19, 2011 by AllRed with 506 views

Flight 1 (3 Notes)

With cheeses and pate before dinner. All three wines were quite good, though the Jermann is a bit pricey for what it is. Nonetheless, all three wines showed very well, and we will likely seek out a couple more bottles of the Cervaro.

Flight 2 (3 Notes)

With Cris' fantastic braised short ribs and polenta.

  • 1997 Fontodi Flaccianello della Pieve Colli della Toscana Centrale IGT 93 Points

    Italy, Tuscany, Colli della Toscana Centrale IGT

    Decanted briefly for sediment and then back into a decanter as soon as we arrived at our friends' house. Garnet core, but showing a little age at the edge. Notes of tobacco, cedar and leather, licorice and currants. Currant and red berry flavors dominate the palate. Well-balanced with fully integrated tannins and a nice, fruit driven finish. 93-94 pts.

    Post a Comment / Do you find this review helpful? Yes - No

  • 1999 Fattoria dei Barbi Brunello di Montalcino 92 Points

    Italy, Tuscany, Montalcino, Brunello di Montalcino

    Our hosts' bottle, decanted though I am unsure how long. Opaque garnet core with aromas of licorice, meat, red currant and flowers. Medium-bodied, with fine-grained tannins. Flavors of red licorice, spice, red fruit and sandalwood progress across the palate and carry through the medium+ finish. I really enjoyed this.

    Post a Comment / Do you find this review helpful? Yes - No

  • 2003 Fattoria San Donato Chianti Colli Senesi Riserva Fede 90 Points

    Italy, Tuscany, Chianti, Chianti Colli Senesi

    Our hosts brought this back from Italy in their suitcase. The wine is named for one of the proprietor's daughters. Fairly deep color, with notes of plums, maybe prune too, dark fruit, leather and spice. Medium-bodied with lovely dark fruit flavors and fine tannins.

    Post a Comment / Do you find this review helpful? Yes - No

Flight 3 (1 Note)

With an assortment of mini desserts from the Cocoa Bean in Geneva.

×
×