Weygandt Wines, Cleveland Park, Washington D.C.
Tasted Thursday, March 17, 2011 by tooch with 769 views
About 15 of us in DC decided to celebrate St. Patty's Day, the first day of March Madness and Faryan Amir-Ghassemi's birthday by doing what most of us do on St. Patty's Day....order 5 pizzas and open a crapload of Barbera. Fun night. Big thanks to Tim for setting up most of the wines!
Started off with some Barbera d'Asti wines.
Shifted gears to the Barbera d'Alba wines.
Celebrated Faryan's birthday with a birth year wine and a beautiful chateauneuf-du-pape.
NV Nathalie Falmet Champagne Brut Nature 89 Points
France, Champagne
Sizzling acidity on the palate with lemon and lime zest...good amount of pizza crust and gingerbread. Good as always.
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2005 Alfonso Boeri Barbera d'Asti Superiore Martinette 85 Points
Italy, Piedmont, Asti, Barbera d'Asti Superiore
Relatively simplistic on the palate with red florals, some dirt and bright cherry. Not overly complex, but an enjoyable "weekday" wine.
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2004 Prunotto Barbera d'Asti Superiore Nizza Costamiòle 82 Points
Italy, Piedmont, Asti, Barbera d'Asti Superiore Nizza
Thought this was a bit unbalanced. Big, round red fruit, low-acid and charcoal on the palate. Thought it was a bit flabby...very little refinement.
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2007 Braida (Giacomo Bologna) Barbera d'Asti Bricco dell'Uccellone 91 Points
Italy, Piedmont, Asti, Barbera d'Asti
Definitely the class of the Barbera d'Asti this evening. The nose had more earth-driven tones; soot, brambles, dried rose florals, and cassis. Very classic, refined, and elegant nose. The palate was gorgeous too with drying tannins, a deep potpourri elegance, and focused cassis flavors.
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