Gruner Veltliner and Riesling at Mandu

Mandu - Washington, DC
Tasted Sunday, April 3, 2011 by isaacjamesbaker with 603 views

Introduction

The theme: gruner veltliners, rieslings and a melange of Korean food at Mandu in Washington, DC. Sounds like a fun, simple night. But it turned into one of the best wine tastings I've been to in recent years. The range of aromas, flavors and textures in these wines was incredible. About 11 of us got together for mounds of great Korean food, served family style be respectful and generous staff. While the food was phenomenal, these wines were just flat out incredible. The first riesling dinner I arranged at Mandu in March was a phenomenal success and this take #2 was even better. I tasted each wine in each flight individualy, then went back over them again, then with food. While the food aromas and flavors were intense, I still feel like I was able to taste each wine for what it was. That said, the interplay between the food and the wine was tremendous. Also, I would've been happy with any one of these wines over the course of an evening. Each one was so distinct, that it was almost a crime to taste so many great wines together. But it was a crime I had a lot of fun committing. This tasting further solidified my opinion that F.X. Pichler is one of the greatest wine producers in the world, period. And, if I needed further basis for my opinion that riesling is the greatest white grape in the world, this sure helped.

Flight 1 - Opening Wines (3 Notes)

Flight 2 - Pichler Gruners (4 Notes)

Flight 3 - Riesling Kabinetts (4 Notes)

Flight 4 - Two more rieslings (2 Notes)

  • 2009 F.X. Pichler Riesling Smaragd Ried Steinertal 96 Points

    Austria, Niederösterreich, Wachau

    i don't throw around 96 points very often. but this wine is just immaculate. it has the sexiest nose: flowers, lemons, white peaches, fresh laundry. i feel like i'm running through a field of blossoms and hanging sheets in one of those downy commercials. the palate is fresh, but really dense and complex. right off, i could tell this wine needs years to show its true potential. right now the flavors are so compacted that it needs time to develop. but there is no denying the complexity and mouthfeel of this wine. apricots and honey flavors stay from the attack to the finish, but they're mixed with granola, peanut brittle, golden apples and a hint of cinnamon. the acid is intense throughout, making this a massive but balanced wine. the finish is seamless and incredibly long. i've now had the 92, 07, 08 on several occassions, and this was my favorite FX riesling stienertal experience.

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  • 2009 Dönnhoff Hermannshöhle Riesling Großes Gewächs 92 Points

    Germany, Nahe

    what a beautiful nose of golden apples, white peaches and slate. searing acid on the palate is balanced by a thick, oily mouthfeel. rich white peaches glide across the palate, followed by honeycomb, golden apples, and a rush of minerals. at this point in the tasting, i felt like my palate had been on such a high, that this might even be better if just tasted alone. also, incredibly young. still, this wine wowed me.

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Flight 5 - Ausleses to end the evening (2 Notes)

  • 2001 Dönnhoff Oberhäuser Brücke Riesling Auslese Goldkapsel 93 Points

    Germany, Nahe

    what a beautiful golden color. an impressive, powerful nose of apricots and honey, like those honeys with spices in them you can get at farmer's markets. the richness of the orange marmalade, sugar cane, honey and lemon oil is astounding. gorgeous finish.

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  • 2006 Joh. Jos. Prüm Wehlener Sonnenuhr Riesling Auslese Goldkapsel 95 Points

    Germany, Mosel Saar Ruwer

    the color is an intense honeyed orange. the fruit is pure and powerful on the nose. i get canided pears, golden apples and apricto, all highlighted with a stony minerality. the palate is viscous, rich and exciting. massive creaminess, golden grahams cereal, apricot puree, honeyed apples, hints of spice. its not at all cloying, which is why i loved this so much. it goes down easily with the acid, and the acid and sweetness linger in perfect balance on an incredibly long finish. that has an incredible 25+ years of development ahead of it.

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