Tasted Friday, November 5, 2010 - Saturday, November 6, 2010 by cartime with 692 views
(11/5/2010)
Lime, stone fruit, and pear flavors. Crisp acidity. 60% Chard, 30% Viognier, 10% Pinot Gris. No oak.
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(11/5/2010)
Bright peach, tropical fruit, and red plum flavors. Rich, slightly sweet palate with well-balanced acidity.
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(11/5/2010)
Intense stone fruit and tropical fruit nose. Very fruity on the medium-bodied palate. Comes across a bit sweet.
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(11/5/2010)
Citrus, underripe stone fruit and poorly integrated oak. Very disjointed.
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(11/5/2010)
Cherry and cedar. Light-bodied palate with primary cherry and oak flavors. 50% Cab Franc, 50% Merlot
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(11/5/2010)
Ripe plum, blueberry, black cherry, and chocolate. Smooth tannins.
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(11/5/2010)
Complex flavor profile of red currant, pomegranate, tart raspberry, bitter chocolate, toasted herbs, and black pepper. Medium-full bodied with velvety tannins. Liked this.
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(11/5/2010)
Cassis, red berries, and spicy oak. Medium-bodied. Medium-short finish.
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(11/5/2010)
Tropical fruit and vanilla nose. Buttery palate with tropical fruit and spicy oak.
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(11/5/2010)
Burgundian-style Pinot with dirty, minerally cherry flavor. Light-bodied.
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(11/5/2010)
Cherry, mint, and cedar. Firm tannins.
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(11/5/2010)
Black cherry, red currant, and a hint of herbs. Well-balanced. A quaffer.
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(11/5/2010)
Raspberry, blackberry, and well-balanced oak. Easy drinking. 84% Cab Sauv, 16% Merlot.
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(11/5/2010)
Cherry, cedar, and anise. Nice acidity. Medium-bodied. 40% Sangiovese, 35% Cab Sauv, 25% Petit Verdot.
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(11/5/2010)
Fig, black cherry, mocha, and pepper. Rich palate, with a medium-plus finish. Very nice.
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(11/5/2010)
Floral nose with mandarin orange, honey, and mango. Very unique flavor profile. Nice acidity. Really liked this.
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(11/6/2010)
Rich, fruity palate with peach and tropical fruit flavors. Moderate acidity and a dry finish. Could use a bit more acid to balance the fruitiness.
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(11/6/2010)
A light-bodied Chard with flavors of lemon and caramel apple. No malo. Nice minerality and acidity, but seriously lacking in intensity of flavor.
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(11/6/2010)
Off-dry with flavors of peach and pineapple. Only moderate acidity - really not enough to balance this out. Pleasant enough as a summer quaffer.
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(11/6/2010)
Ripe blueberry and smoky vanilla nose. Medium bodied palate with black cherry and toasted oak flavors. Fine tannins. Blended with 7% Cab Franc.
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(11/6/2010)
Merlot stands out in this. Black cherry, plum, vanilla, and chocolate. Medium bodied palate and soft tannins. Merlot 47%, Cab Sauvignon 47%, Petit Verdot 6%.
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NV Veritas Vineyard Scintilla Brut 89 Points
USA, Virginia, Central Virginia, Monticello
(11/5/2010)
Lemony citrus, pear, and toast. Middle of the road brut sparkler with nice balance. 50% Cab Franc, 50% Chard.
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NV Veritas Vineyard White Star 87 Points
USA, Virginia, Central Virginia, Monticello
(11/5/2010)
Peach, red apple, pear, and tropical fruit. Off-dry palate with moderate acidity. A summer quaffer.
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2009 Veritas Vineyard Chardonnay Saddleback 89 Points
USA, Virginia, Central Virginia, Monticello
(11/5/2010)
Apple, Meyer lemon, and vanilla with a hint of tropical fruit. No malo. Crisp, medium length finish.
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2009 Veritas Vineyard Chardonnay Harlequin Reserve 88 Points
USA, Virginia, Central Virginia, Monticello
(11/5/2010)
Caramel apple, vanilla, and lemon. Creamy palate with moderate acidity. 100% malo.
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2009 Veritas Vineyard Cabernet Franc 89 Points
USA, Virginia, Central Virginia, Monticello
(11/5/2010)
Ripe black cherry and red currant with hints of herbs, pepper, and vanilla. Medium bodied with moderate acidity and dusty tannins. A touch overripe on the palate, but otherwise very nice. 80% Cab Franc, 20% Merlot.
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2008 Veritas Vineyard Cabernet Franc Reserve 90 Points
USA, Virginia, Central Virginia, Monticello
(11/5/2010)
Blackberry, black cherry, coffee nose with a touch of toasted herbs and barnyard. Medium-full bodied dark fruit and earthy palate with moderate-plus acidity and velvety tannins. Very nice.
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2009 Veritas Vineyard Claret 88 Points
USA, Virginia, Central Virginia, Monticello
(11/5/2010)
Ripe red cherry. blackberry, vanilla, mocha, and allspice. Medium bodied palate with softish tannins, but nice structure nonetheless. Spiced coffee finish. 55% Merlot, 30% Cab Franc, 15% Petit Verdot.
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2007 Veritas Vineyard Othello 91 Points
USA, Virginia, Central Virginia, Monticello
(11/5/2010)
Dried cherry, fig, and dark caramel. 18% abv that it hides very well. Lovely Port-style wine. 50% Touriga Nacional, 50% Tannat.
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