Washington DC
Tasted Saturday, April 30, 2011 by dcwino with 833 views
This was a fun and educational event. I believe Neal Martin wrote earlier that red Burgundies don’t bode well in competitive tasting format and I am in agreement although a few wines showed magnificently. Most of the wines are aging slowly just like the Bordeaux and the Champagne counterparts. My impression is that the 96s show structure and purity/transparency in fruit but need to be carefully picked.
Angular and not too expressive fruit.
I wasn't too impressed.
This tasting reminded me once again that Dujac makes great wines that will also please those who prefer the upfront fruit expression. Also the top negotiants make great GC wines.
1996 Joseph Drouhin Beaune 1er Cru Clos des Mouches Rouge 88 Points
France, Burgundy, Côte de Beaune, Beaune 1er Cru
Sweet candied fruit, milky, strawberry jam, spicy sausage, lean palate, noticeable tannins. This bottling has never been too expressive and this is no exception.
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1996 Domaine du Château de Chorey (Germain) Beaune 1er Cru Les Cras Vieilles Vignes 89 Points
France, Burgundy, Côte de Beaune, Beaune 1er Cru
Light caramel, a hint of perfume, cedar, pine, rose pedal, medium body
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1996 Albert Morot Beaune 1er Cru Teurons 85 Points
France, Burgundy, Côte de Beaune, Beaune 1er Cru
A hint of strawberry but overpowering raw mushroom that even carries to palate, lean, tart
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