Del Posto Restaurant, NYC
Tasted Saturday, March 26, 2011 by kenv with 1,385 views
This was the afternoon tasting event at Antonio Galloni's La Festa del Barolo 2011. Each of the 15 producers poured one Barolo from their current release. For the first 11 producers, that was the 2007. For the last flight, that was the 2006. The event was incredibly well-run, with superb service, organization, and glassware. All wines were opened around noon. The tasting ran from 2-4pm.
I will post photos on my website:
http://www.finewinegeek.com/
Elisa Scavino said there is a good parallel between 1989-90 and 2006-07 (respectively) in Barolo. This tasting seems to bear this out. The 07's are beautiful balanced wines that should drink well fairly soon and continue to drink well for 2-3 decades. The 06's are classic, tannic Barolos that should only be drunk by tannin-heads for at least 10 years, but should reward 10-40 years of aging with great complexity.
2007 Elio Altare Barolo Vigneto Arborina 93 Points
Italy, Piedmont, Langhe, Barolo
Sweet vanilla cherry nose with hints of truffle and spice. Superb length and structure. Very young, but has a sweet juicy character that makes it appealing to drink now. 92-94 points.
Silvia Altare says "30% new oak. 5 days on skins."
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2007 Luciano Sandrone Barolo Cannubi Boschis 94 Points
Italy, Piedmont, Langhe, Barolo
Darker, black fruit nose. Thicker in the mouth. Very thick and tarry. Has a wow factor. 93-95 points.
Tastes a little sickly sweet after the 2007 Vietti Rocche.
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2007 Roberto Voerzio Barolo Cerequio 93 Points
Italy, Piedmont, Langhe, Barolo
More black fruit in the nose. Light. Lacks the richness of the Sandrone. Better after more air. Needs time. 92-94 points.
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2007 Azelia Barolo San Rocco 93 Points
Italy, Piedmont, Langhe, Barolo
All sweetness in the nose. Elegant in the mouth. Nice balance. I'm impressed.
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