Montana's Rib and Chop House
Tasted Friday, May 6, 2011 by Uglypinga with 2,029 views
The tasting actually took place 4/30/11 :) 14 winos got together to taste big Cali cabs. 2 tasters were somewhat new to wine, the rest had at least 10 years of experience. About 8 of us were cab lovers, 1 was a Burghead. The whites and dessers were not blind and the Far Niente had a crumbly cork, so it wasnt blinded either because we had no strainer or deanter on hand so the cork gave it away. I was host, so I contributed about half of the wines and decided to throw in the 2008 Educated Guess as a price "ringer." I had never had the 08, but I had drank the 07 several times and I really liked the wine so I figured a few people would like it a lot...boy were we surprised...Most of the wines got two hours of air prior to the three hour long tasting...
All my notes were written prior to reveal. Amongst my top 5 wines any of them could have been #1. I randomly assigned 1-2-3 between them, of course I ranked EG #1 I felt like I had the palate of a walrus ;) The group, however ranked them Maybach #1, Educated Guess #2, Les Pavots #3, and Bryant #4. On this day the EG showed that well. The Burghead had Scarecrow 1, Corra 2, and Araujo 3 which is interesting because I found Scarecrow and Corra to be two of the most dissapointing wines of the evening. Gotta love blind tastings...
2007 J. Rochioli Chardonnay Russian River Valley
USA, California, Sonoma County, Russian River Valley
On the nose buttery oak and the palate follows through with butter and some renier cherries. The fruit would have been great if it wasnt for all that butter. Other people went gaga over this.
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2010 Bedrock Wine Co. Albariño Abrente
USA, California, Napa / Sonoma, Carneros
Pineapple and tropical fruit nose. Some cool stones and more tropical fruit on the palate. Great acid, long finish. Very nice wine.
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2009 Araujo Estate Sauvignon Blanc Eisele Vineyard
USA, California, Napa Valley
Fantastic nose of grass, sea salt, and lemons. The palate is intense with lemon and apricots as well as great salinity. Medium to full bodied. Long finish. Delicious wine.
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