Saturdays at One does Argentinian Empanadas

Empa Mundio, Irving, Texas
Tasted Friday, May 6, 2011 by wineismylife with 670 views

Introduction

The Saturdays at One group got together this past Friday evening for some Argentinian Empanadas and a mixed bag of wines. Here are the results:

Flight 1 (8 Notes)

  • 2002 Pierre Gimonnet & Fils Champagne Premier Cru Blanc de Blancs Brut Fleuron 92 Points

    France, Champagne, Champagne Premier Cru

    WIML92-93+/-

    Tasted non blind at a wine dinner.

    Light yellow color in the glass, clear looking throughout with tiny and steady beading. Nose of spice, yellow pears, yellow apples and a bit of yeast. Flavors of yellow pears, yellow apples, a bit of lemon and a hint of cream. Bright acidity, full bodied. Drink or hold. No rush.

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  • 2008 Paul Blanck Riesling 91 Points

    France, Alsace

    WIML91-92+/-?

    Light yellow color in the glass, clear looking throughout. Nose of diesel, sea foam, lime, wet stones and a hint of orange peel. Flavors or orange spritz, lime, apricot, tangerine and minerals. Medium to bright acidity, light to medium body. Drink or hold.

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  • 2007 Luca Malbec 92 Points

    Argentina, Mendoza, Valle de Uco

    WIML92+?

    Tasted non blind at a wine dinner.

    Purple color in the glass, clear looking throughout. Nose of blueberries, smoke, currants, berries and white pepper. Flavors of black berries, black cherries, black raspberries and plums. Medium acidity, medium tannins, medium to full bodied. Drink over the next 3-5 years.

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  • 2007 Gimenez Riili Malbec Reserva Limited Edition 90 Points

    Argentina, Mendoza, Valle de Uco

    WIML90-91

    Tasted non blind at a wine dinner.

    85% Malbec, 10% Cabernet Sauvignon, 5% Merlot.

    Dark garnet to purple color in the glass, clear looking throughout. Nose of smoke, chocolate, tobacco, white pepper, currants and a bit of florals. Flavors of currants, plums, berries and cherries. Medium acidity, medium tannins, medium body. Drink now with some or perhaps hold a year or two before trying again.

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  • 2006 Bodegas y Viñedos del Jalón Calatayud Claraval Selección Especial 92 Points

    Spain, Aragón, Calatayud

    WIML92+/-?

    Tasted non blind at a wine dinner.

    Garnet to perhaps dark garnet color in the glass, clear looking throughout. Nose of tobacco, smoke, black berries and a bit of black licorice. Flavors of black berries, black cherries and plums. Medium acidity, medium tannins, medium to full bodied. Drink now with some air or perhaps into the 2-7 year range plus or minus.

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  • 2007 Ridge Zinfandel East Bench 91 Points

    USA, California, Sonoma County, Dry Creek Valley

    WIML91

    Tasted non blind at a wine dinner.

    92% Zinfandel, 8% Petite Sirah.

    Dark garnet to purple color in the glass, clear looking throughout. Nose of varnish, currants, berries and cherries. Solid berry flavors with added notes of cherries and raspberries. Medium acidity, medium tannins, medium to full bodied. Drink over the next 2-3 years.

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  • 2006 Eqilibrio Pinot Noir 90 Points

    Chile

    WIML90?

    Tasted non blind at a wine dinner.

    Garnet color in the glass, a little cloudy looking. Nose of flowers, dried herbs, tar and black berries. Flavors of red berries, red cherries and a bit of red raspberry. Medium acidity, medium tannins, medium body. Drink over the next few years.

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  • 2005 Concha y Toro Cabernet Sauvignon Don Melchor 92 Points

    Chile, Maipo Valley, Puente Alto

    WIML92+?

    Tasted non blind at a wine dinner.

    Dark garnet color in the glass, clear looking throughout. Nose of brett(?), white pepper, dried herbs, smoke, black cherries and black berries. Flavors of black berries, black cherries and plums. Medium acidity, medium tannins, medium to full bodied. Drink over the next 5-7 years plus or minus.

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