Noma

Restaurant Noma in Copenhagen
Tasted Tuesday, May 17, 2011 by varnhem with 751 views

Introduction

These were the wines we had to the 7 course menu (and some starters) at Noma in Copenhagen. I have to say that the menu was fantastic and that the wine pairings were impeccable. Fantastic combinations where the wine picked up things in the food and vice versa. Best meal of my life!

Flight 1 (8 Notes)

  • 2009 Lilleø vin Arwen

    Denmark, Funen, Lilleø

    First one out to the "amis". Nice thin little wine, some acidity with hint of cassis. Well balanced and not that long taste.

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  • 2009 Vini Viti Vinci Bourgogne-Epineuil

    France, Burgundy, Bourgogne-Epineuil

    The nose had a hint of elderberry. It tasted nice with a hint of elderberry. There were some nice acid ala lime with touch of melon. Long and elegant finish. Young wine that still felt ready to drink. Mixed perfectly with the elderflowers in the food.

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  • 2008 Wittmann Westhofener Morstein Riesling Großes Gewächs

    Germany, Rheinhessen

    To the hot oyster. Dry with some fruity sweetness. Taste of tangerines with a well rounded acidity. Long fresh almost sparkling taste.

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  • 2009 Mas Costefère Le Temps Fait Tout

    France, Languedoc Roussillon

    To the asparagus. On the nose you could smell the oak and some kind of bush, most likely juniper. The taste had a nice fruity bitterness that was really odd but tasteful. Like a hint of pine needles or blood grape. The wine was very soothing with a hint of oak, nice round finish and a nice twang of acid in the end. Yet again superbly combined with the food.

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  • 2003 André Beaufort Champagne Grand Cru Brut (élaborée par Jacques Beaufort)

    France, Champagne, Champagne Grand Cru

    To the eggs. On the nose it had a hint of liquor ala cognac. The taste was tight with a sharp lovely acid. The bubbles were really small. It also had a apple feel to it with a hint of medicin. Yes - that's correct, it had a good medicine tone. The finish was long and fantastic. An exquisite champagne.

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  • 2009 Jean Foillard Morgon Côte du Py

    France, Burgundy, Beaujolais, Morgon

    To the veal. Nose of pepper and red currant. Taste direct and peppery with more red currant. Some tannins but still a wine ready to drink. Finish long and refreshing, almost sparkling

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  • 2009 Rita & Rudolf Trossen Kinheimer Rosenberg Riesling Spätlese "Vom horn"

    Germany, Mosel Saar Ruwer

    To the dessert. Shy on the nose (or the lateness of the evening). Mild sweetness ala English marmalade from tangerines. Nice finish with a rather enjoyable bitter end.

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  • 2009 Pithon-Paillé Coteaux du Layon Les 4 Vents

    France, Loire Valley, Anjou-Saumur, Coteaux du Layon

    Final wine. Sweet wine. On the nose it had hints of creme caramel with a touch of lime. Nice sweetness. Tasted lightly bitter with hints of cider/beer. Nice finish.

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