Camillus House Weekend 2011
Por Fin, Mike & Linda's, Coral Gables Country Club
Tasted Thursday, May 19, 2011 - Saturday, May 21, 2011 by txakolina with 201 views
Introduction
Charity weekend for Camillus House with Bobby, Mike & Linda, Maria-Jose & Monica, Jodi & Bob
Flight 1 - Lopez de Heredia dinner at Por Fin
Passed Hors d'oeuvres
Croquetas
de jamon and tuna tartar
López
de Heredia Vina Gravonia Blanco 2000
First Course
Pulpo
a la Gallega: octopus, potatoes, smoked paprika and extra virgin olive oil.
López
de Heredia Vina Tondonia Rose 2000
Second Course
Huevos
Por Fin: Potato Crisps, potato foam, fried egg, Serrano ham, truffle oil
López
de Heredia Vina Tondonia Reserva Rouge 2000
Third Course
Pargo
con Escalivada: Snapper filet, deconstructed roasted vegetables
López
de Heredia Vina Tondonia Gran Reserva Blanco 1987
Fourth Course
Rabo de Buey: Oxtail, sweet potato puree, sweet potato crisps, cumin oil
López de Heredia Vina Bosconia Gran Reserva Rouge 1991
Fifth Course
Tabla de Queso: A selection of spanish cheeses and fruits
López de Heredia Vina Tondonia Gran Reserva Rouge 1991