Los Olivos, CA and Solvang, CA
Tasted Sunday, May 22, 2011 by floydtp with 905 views
So, I had to be in Palm Springs for a dinner on 5/23/11 so I flew in a day early and basically tasted as much as I could until everything closed. I landed at LAX at 8:35 and was tasting in Los Olivos at 11:15. A special thank to the American Airlines baggage handlers and ramp employees for getting my 14 bottles back to Dallas safely and in pristine condition.
First tasting of the day. Showed up at 12:15, which was way too early as they weren't really ready for customers yet. Sort of an awkward tasting experience but a good way to start the day and get the worst tasting room out of the way.
Great experience here. Very nice facility and not only are their employees very knowledgeable, they seem to have a passion for the wine and are a pleasure to talk to. Would have stayed here all day if I could have. First purchase of the day was here.
Very friendly staff, interesting modern/sterile decor. Nothing here blew me away but was a nice experience. Since I needed some port to go with cigars that night and the next, I bought a few splits of their port-style wine.
Their website and others describe the place as being equal parts wine bar, tasting room and retail store. However, they are moving away from the tasting room concept and will only offer tasting flights of certain wines that happen to be open following wine by the glass purchases. They place was completely empty when I walked in and didn't seem very promising but the person working, Mayapple, was a complete joy to talk to. I ended up staying for an hour or so and came back later once the other places closed. I tasted 3-4 other wines but didn't take sufficient notes.
Very nice tasting room and very friendly, knowledgeable employees. Several of their loyal customers were in from LA and also fun to talk to. A very social place. I tasted 4 additional wines but didn't take notes as I was too busy talking to the staff and other customers.
Last stop of the day. This place wasn't on my radar screen initially but was a recommendation by Mayapple at Tastes of the Valleys. I was very impressed by the wines here. High quality and the most Old World in style of anything I had all day. The Roussanne I had here is one of my favorite wines year to date (based on my tasting here and confirmed at home after opening one of the bottles I brought back with me).
2008 Blair Fox Viognier Paradise Road Vineyard 89 Points
USA, California, Central Coast, Santa Barbara County
Tasted non-blind at their tasting room. Very floral on the nose with hints of oak treatment. More floral and green fruit on the palate with some butter. Very long finish that is very consistent and ends very smooth. Overall, a pleasant wine. Drink now.
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2010 Blair Fox Haylee's Rose 87 Points
USA, California, Central Coast, Santa Barbara County
Tasted non-blind at their tasting room. Very light nose with hints of strawberries. More strawberries and watermelon on the palate. Seem to have a hint of sweetness at first but finishes dry. Very short but pleasant finish.
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2006 Blair Fox Syrah Paradise Road Vineyard 89 Points
USA, California, Central Coast, Santa Barbara County
Tasted non-blind in their tasting room. Very fruity dark berry nose with some floral notes. Much drier than the nose would predict with more dark fruit and leather. Somewhat Old World in style. Medium long finish. Hold 1-2 years.
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2006 Blair Fox Syrah Purisima Mountain Vineyard 89 Points
USA, California, Central Coast, Santa Barbara County
Tasted non-blind in their tasting room. Lots of dark fruits on the nose. Some sweetness in the mouth initially, cassis, blackberries. Medium long finish with some nice fruit all the way to the end. Perfectly fine to open now but should improve over the next couple of years. Overall, a very good example of syrah.
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2007 Blair Fox Syrah Thompson Vineyard 90 Points
USA, California, Central Coast, Santa Barbara County
Tasted non-blind at their tasting room. PnP from a new bottle. Fairly closed nose with some blackberries. More dark fruit on the palate with some nice spice. Showing some Old World elements. Medium long finish that is very pleasant. True to form and a very nice wine. Hold for 2-4 years.
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