Pernand-Vergelesses
Tasted Monday, May 16, 2011 by Paul S with 778 views
We were hosted for lunch by Ludovic and his wife, who just happens to be one of the most amazing cooks I have come across. How she managed to whip up a 5-star meal for us in that little kitchen of hers all by herself I will never know, but the food was great, wine was liberal and company fantastic - a great lunch treat.
NV Sélection Ludovic Belin Crémant de Bourgogne l'Exception Blanc de Blancs 90 Points
France, Burgundy, Crémant de Bourgogne
This was a really nice Cremant. The prettty nose showed white flowers, peach and fuij apples, all very inviting. On the palate, there was a fresh, bubbly mousse amd little hints of mineral, but past that, this was all about pretty flavours of appley fruit and dried flowery accents reminiscent of lavender and marigolds. Beautiful balance, nice amount of substance, I enjoyed this quite a bit.
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2009 Domaine Ludovic Belin Pernand-Vergelesses Belles Filles Blanc 91 Points
France, Burgundy, Côte de Beaune, Pernand-Vergelesses
From vines only planted in 2003, this was a surprisingly good wine. It had a fresh, minerally nose, with sweet white fruit, a bit of musk, some grassy freshness and a light touch of toast. Rather nice. The palate was clean, well-structured, brilliantly balanced - it came across as a very finely made wine, soft, round and drinking nicely with rather neutral white fruit flavours and a little toast at the edges. An easy wine, not terribly complex, but neither was it simple by any means. In fact there was an almost shocking amount of stuff going on for such young vines, this was a complete package, with nothing missing or awkward. A nice wine.
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2009 Domaine Ludovic Belin Corton-Charlemagne Vieilles Vignes 92 Points
France, Burgundy, Côte de Beaune, Corton-Charlemagne Grand Cru
From 80 year-old vines. A nice wine, but not quite up there with the top-rung Corton-Charlies. The nose was nicely earthy, funky, with a bit of cheese spread over yellow fruit aromas that showed the sweet ripeness on the vintage - some jackfruit and pineapple in there I thought, along with a bit of stony mineral adding interest. The palate was nicely proportioned, with good fruit framed by more of that nice stony minerality and very decent acidity. Still tight in terms flavours, but the mouthfeel was very round and open, very forward for a Corton-Charlie, although there is structure to suggest that it will improve with age. The longish finish had a good amount of melting acidity and lovely white fruit notes laced with a last little kiss of that lovely minerality. Really pleasant now, but it lacks the midpalate depth and structure of similar wines from the great domaines.
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2009 Domaine Ludovic Belin Entre Rouge et Blanc 89 Points
France, Burgundy
A really interesting wine, made from Chorey-les-Beaune grapes with a short 36-hour maceration. The nose was really perfumy, almost Gamay-like, with lots of strawberry, musk and rose-petals. Lots of bright, fresh fun on the palate too, which had pure red fruit and earth flavours wed to a beautiful zippy balance - nothing too complex, but this was a wonderful summer's day drink.
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