Dinner at La Chassagne

La Chassagne, Chassagne Montrachet
Tasted Friday, June 3, 2011 by SimonG with 422 views

Flight 1 - Aperitif and then langoustines (1 Note)

  • 2006 Domaine des Comtes Lafon Meursault Clos de la Barre

    France, Burgundy, Côte de Beaune, Meursault

    Fairly muted nose. Quite fat and leggy in the glass. Initially quite restrained on palte. Hmm, not so strong initially, but it does start to open up a bit. A touch of creme brulee coming out after 3 thours. Still quite unexpressive though. Shows sokme mineral intensity. Needs time. ***1/2

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Flight 2 - langoustines and then foie gras (3 Notes)

Flight 3 - Lobster (1 Note)

  • 2005 Coche-Dury Meursault Les Rougeots

    France, Burgundy, Côte de Beaune, Meursault

    Gorgeous nose of toasted hazlenuts. fat. Reminds me of the nose on a 99 Leflaive Pucelles last year, only with more weight/density. Good grip on the attack, mineral, intense. Demands attention. Serious stuff. ****1/2

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Flight 4 - Cheese (1 Note)

  • 1998 Domaine Trapet Gevrey-Chambertin 1er Cru Clos Prieur

    France, Burgundy, Côte de Nuits, Gevrey-Chambertin 1er Cru

    Quite polishd on the nose. Gives the impression of being quite slick. Slightly high-toned. Positive attack but quite a tight, lean palate that dioesn't appeal to me. Really rather quite hard work. Closed? Not sure, just too tannic, lean and.mean. *** if you like that kind of thing but I wouldn't bother. Others liked it more.

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