Restaurant Saul, Brooklyn
Tasted Wednesday, June 15, 2011 by salil with 1,016 views
Really confected and jammy, full of monolithic red fruits with a candied sweetness to the flavours and barely any acidity.
Post a Comment / Do you find this review helpful? Yes - No
Comes across rather restrained and closed, showing quiet red fruited flavours and some savoury earthy notes around a spine of firm tannins. More about promise than anything else right now.
Post a Comment / Do you find this review helpful? Yes - No
Very ripe and extracted, full of heavy, confected red fruits and berries without much acidity or any sense of freshness and elegance.
Post a Comment / Do you find this review helpful? Yes - No
Full of ripe cherries and blackberries combined with savoury earthy elements and a faint roasted note; still quite primary and fruit-forward with a fair bit of tannin. Quite pleasant, though this still has a fair bit of time ahead.
Post a Comment / Do you find this review helpful? Yes - No
Yikes - what happened here? Nothing like my last experience with this wine, this bottle's dominated by roasted coffee and oaky flavours that obliterate the fruit and any other nuance.
Post a Comment / Do you find this review helpful? Yes - No
Hideously corked.
Post a Comment / Do you find this review helpful? Yes - No
Bombs away! Monstrously overripe (I think the alcohol level was around 16.5%), heavy and incredibly alcoholic. Yuck.
Post a Comment / Do you find this review helpful? Yes - No
Don't think this is a representative/pristine bottle. Quite advanced for its age with developed red fruited flavours and a strange balsamic note.
Post a Comment / Do you find this review helpful? Yes - No
Fantastic. This is in a great place right now, still showing plenty of primary cassis and dark fruited flavours, but augmented by cedary and herbal notes and the start of developing leathery/earthy flavours. Quite rich, conveying power with a sense of restraint and great balance.
Post a Comment / Do you find this review helpful? Yes - No
Woody and alcoholic.
Post a Comment / Do you find this review helpful? Yes - No
Really disappointing to see this unveiled as an '88 Margaux, showing none of the finesse or depth I'd expect from an older Margaux (or any top Bordeaux for that matter). Dense red and dark fruit accented with licorice and a strange fennel note, rather monolithic and dull.
Post a Comment / 1 person found this helpful, do you? Yes - No
I liked this a lot more on release. There's not much in terms of flavour development; the fruit's taken a bit of a step back, the oak and herbal flavour elements here are more prominent and it finishes with some alcoholic warmth.
Post a Comment / Do you find this review helpful? Yes - No
Outstanding. Comes across like a classical older Bordeaux with a seamless combination of rich dark fruits, cedar, tobacco, fresh herbs and an exotic sandalwood element. It's still very youthful with plenty of primary fruit and a fair bit of tannin, but it's drinking incredibly well now, very polished and finessed with fantastic depth and persistence.
Post a Comment / Do you find this review helpful? Yes - No
© 2003-26 CellarTracker! LLC. All rights reserved. "CellarTracker!" is a trademark of CellarTracker! LLC. No part of this website may be used, reproduced or distributed without the prior written permission of CellarTracker! LLC.

2007 V Madrone Chardonnay 85 Points
USA, California, Napa / Sonoma, Carneros
Very rich and ripe, combining soft peachy fruit with floral elements and vanilla/oaky accents. This has a very creamy, slightly waxy texture with low acidity; pleasant for a few sips but the lack of acidity makes it come across heavy and tiring after that.
Post a Comment / Do you find this review helpful? Yes - No
2001 Kongsgaard Chardonnay 74 Points
USA, California, Napa Valley
Slightly oxidised and over the hill. The fruit's tired and dull, dominated by butterscotch-like elements with no freshness or depth.
Post a Comment / Do you find this review helpful? Yes - No
2007 Rex Hill Chardonnay 84 Points
USA, Oregon, Willamette Valley
Quite pleasant initially with fresh pear and green apple fruit up front, light on its feet and nervy with bright acids, but there's also a faint sour/underripe character on the back end, and not much in the way of depth/complexity.
Post a Comment / Do you find this review helpful? Yes - No