Domaine Louis Remy 1960's Vertical

Cut Beverly Hills CA
Tasted Wednesday, June 22, 2011 by BurgFixx with 724 views

Flight 1 (4 Notes)

Flight 2 (3 Notes)

  • 1966 Domaine Louis Remy Latricières-Chambertin 88 Points

    France, Burgundy, Côte de Nuits, Latricières-Chambertin Grand Cru

    Hints of orange peel and dusty earth on the nose. The palate showed medium bodied fruit with medium-plus acidity. Better with food than alone.

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  • 1962 Domaine Louis Remy Latricières-Chambertin 89 Points

    France, Burgundy, Côte de Nuits, Latricières-Chambertin Grand Cru

    Lots of brown sugar, dark fruit and hoisin sauce on the nose. Medium bodied red fruit with a decent amount of tannins present on the palate. The downside is the overbearing acidity.

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  • 1962 Domaine Louis Remy Chambertin 90 Points

    France, Burgundy, Côte de Nuits, Chambertin Grand Cru

    Big meaty, stemmy, slightly medicinal nose. Medium-plus sweet black fruits on the palate with good balance between dusty tannins and acidity.

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Flight 3 (3 Notes)

  • 1966 Domaine Louis Remy Clos de la Roche 87 Points

    France, Burgundy, Côte de Nuits, Clos de la Roche Grand Cru

    Ripe, stemmy mature fruit. Sweet black fruit on the palate with a medium soft round mouth feel. Fun drinking.

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  • 1964 Domaine Louis Remy Clos de la Roche 88 Points

    France, Burgundy, Côte de Nuits, Clos de la Roche Grand Cru

    Mature ripe Pinot nose. Very stewed red fruit with little backbone left to continue supporting further.

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  • 1962 Domaine Louis Remy Clos de la Roche 90 Points

    France, Burgundy, Côte de Nuits, Clos de la Roche Grand Cru

    The most balanced of the entire Remy vertical this evening. Strawberry compote with a hint of sage on the nose. Sweet medium bodied fruit supported by dusty tannins and balanced acidity.

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