Italian Consulate, San Francisco, California
Tasted Sunday, June 26, 2011 by rjonwine@gmail.com with 860 views
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This was actually a tasting of six producers from Sicily, sponsored by Xwine, but I am reporting about one of the producers, Marco De Bartoli, separately, as that producer's wines, especially the artisanal Marsalas, are in a class by themselves and deserve special focus. The rest of the producers in the tasting were Alcesti, Bianchi, Fina, Intorcia and Pupillo.
From 375 ml - clear; unusual, VA, dry rice wine vinegar, rice powder, polenta nose; clean, fresh, rice powder, tart almond palate, surprisingly smooth; long finish
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From 375 ml - light yellow color; nice, light whisky barrel, French oak nose with a little peat; smoothy, almond palate with sweetness; long finish
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From 500 ml - medium lemon yellow color; refined, green tea, light peaty, vaguely nutty nose; tasty, very refined, silky textured, green tea, green tea ice cream, almond dust palate; very long finish
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Medium dark brown color with medium yellow meniscus; lifted, intense, orange peel, camphor, mint nose; tasty, intense, rich, herbal, orange peel, mint, camphor, lime, quinine palate; like a Barolo Chinato on steroids; very long finish 93+ points (infused with 30 "herbs," including quinine, orange peel, mint and licorice)
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Light medium lemon yellow color; tart citrus, grapefruit nose; tasty, fresh, tart citrus, tart lemon palate with medium acidity; medium finish 87+ points
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Light yellow color; aromatic, tart peach, floral nose; tasty, tart peach, floral, ripe citrus palate; medium-plus finish
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Light medium lemon yellow color; tart apple, lemon nose; tart lemon, tart apple palate; medium finish
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Light lemon grass, grapefruit nose; intense lemon grass, tart grapefruit palate with medium acidity; medium finish
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Light lemon yellow color; crisp, tart apple nose; ripe apple, tart apple cider palate; medium finish
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Dark red violet color; roasted berry, roasted plum nose; tight, tart berry, roasted plum, tart black fruit palate with medium acidity; medium-plus finish 86+ points
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Very dark red violet color; lifted berry, light French oak, roasted berry nose; roasted berry, tart black fruit palate with grip; needs 3-plus years; medium-plus finish 87+ points (1 year in barriques and 6 mos. in bottle)
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Very dark red violet color; nice roasted fruit, green peppercorn nose; tasty, roasted fruit, pepper, green peppercorn palate; medium-plus finish 88+ points (1 year in barriques and 8 mos. in bottle)
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Very dark red violet color; intriguing, black plum, pencil lead, inky nose; tasty, tight, tart black fruit, pencil lead palate; medium-plus finish (2 years in barriques and 8 mos. in bottle)
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Very dark red violet color; appealing, tart berry, roasted black fruit, pencil lead nose; tasty, tart black fruit, roasted black fruit, pencil lead palate; medium-plus finish 88+ points (Cabernet Sauvignon, Merlot and Petit Verdot; 2 years in barriques and 8 mos. in bottle)
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Medium dark orange color; wide, tart orange, rich, fleshy, lightly smoky nose; tasty, rich, tart orange, tart nectarine, dried apricot, sherried palate; medium-plus finish (over 5 years in oak casks; blend of Grillo, Inzolia and Catarratto)
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Very dark orange amber color with pale meniscus; rich, appealing, walnut, roasted almond, VA, dried fig, baked apricot nose; tasty, appealing, complex, walnut, toasted almond, baked apricot, dried fig palate, rounded and deep with some balancing acidity; long finish 92+ points (over 2 years in oak casks; blend of Grillo, Inzolia and Catarratto)
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Medium dark brown color with light yellow meniscus; walnut, roasted coffee, sweetened coffee, toffee nose; tasty, walnut, toffee, tart coffee, dried fig palate with some balancing acidity; medium-plus finish (over 2 years in oak casks; blend of Grillo, Inzolia and Catarratto)
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From 500 ml - golden orange color with 2 millimeter clear meniscus; VA, apricot brandy, dried apricot, almond nose; silky textured, ripe apricot, baked apricot, almond palate with low acidity; long finish
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Light medium golden color; lifted, floral, honeysuckle, tart apricot nose; silky textured, floral, ripe apricot, sugary apricot preserves, surprisingly light footed palate; long finish 90+ points
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Light medium golden color; appealing, floral, orange blossom, fleshy nose; tasty, silky textured, orange blossom, peach cobbler, floral, apricot palate; long finish
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Medium dark orange gold color; very aromatic, orange blossom, baked apricot nose; silky textured, light footed, ripe orange, orange blossom, apricot palate, lacking acidity; long finish
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Dark orange color with pale meniscus; appealing, entrancing, citron, almond nose; tasty, rich, poised, elegant, silky textured, tart citron, very tart apricot, nutty palate; long finish 92+ points
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Medium dark lemon yellow color; floral, apricot nose; tasty, rich apricot, lightly nutty palate; long finish
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Light yellow color; aromatic, orange blossom, floral nose; tart peach, floral, orange blossom palate; medium finish 88+ points
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Very dark red violet color; tart red berry, ripe red currant nose; tight, tart berry, ripe currant, red plum palate; medium finish
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Light medium yellow color; intense, floral, nectarine, orange blossom nose; tasty, intense, floral, ripe nectarine, ripe peach palate; medium-plus finish (40 grams RS)
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Light medium yellow color; intense, floral, ripe peach nose; rich, concentrated, peach, baked peach palate, quite sweet; medium-plus finish (100 grams RS)
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2010 L'Isola dei Profumi Sicilia Bianco 86 Points
Italy, Sicily, Sicilia
Very light yellow color; tart lime, citrus nose; light and easy quaffer, tart citrus, lime palate; short-medium finish 86+ points (Grecanico and Inzolio)
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2009 L'Isola dei Profumi Sicilia 86 Points
Italy, Sicily, Sicilia
Medium dark red violet color; tart red berry, red currant nose; juicy, tart red berry, red currant palate; medium finish (blend of Nero d'Avola and Perricone; stainless steel)
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2010 Alcesti Grecanico Sicilia 85 Points
Italy, Sicily, Sicilia
Light tart green fruit, grapefruit nose; simple, tart grapefruit palate; short-medium finish
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2010 Alcesti Grillo Sicilia Edesia 87 Points
Italy, Sicily, Sicilia
Simple, tart citrus nose; fresh, tart citrus, very tart apple palate; short-medium finish
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2010 Alcesti Sicilia Ninfea 86 Points
Italy, Sicily, Sicilia
Fresh, tart lime, vanilla nose; light vanilla, ripe citrus palate; medium finish (1 year in French barriques; Grillo and Chardonnay blend)
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2009 Alcesti Nero d'Avola Sicilia 85 Points
Italy, Sicily, Sicilia
Dark red violet color; earthy, tart red berry nose; tart red berry, red currant palate with good acidity; medium finish (6 mos. in barrel)
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2009 Alcesti Syrah Sicilia 83 Points
Italy, Sicily, Sicilia
Dark red violet color; roasted plum, tart berry, herbal, smoky nose; rustic, tart roasted fruit, smoke, tart black fruit palate; medium-plus finish
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2006 Alcesti Sicilia Narkè dei Poeti 86 Points
Italy, Sicily, Sicilia
Dark red violet color; roasted plum, charcoal nose; tart roasted plum, tart black fruit, charcoal palate with near medium acidity; medium-plus finish (Nero d'Avola and Cabernet Sauvignon blend; 1 year in French oak)
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