Our annual July 4th celebration at Kelly's. As usual, we had a fantastic time with family and friends. Our fourth 4th without Doug who is still sorely missed.
Australia, South Australia, Barossa, Barossa Valley
Wow. A simply fantastic bottle of wine. Torbreck never seems to let us down. We opened this and decanted for roughly 3 hours. The nose just poured out of the glasses. Someone walked in the kitchen and said "Wow! What is THAT great smell?". A beautiful blend of blackberries, a hint of bacon smoke, sweet vanilla, and finishing with more dark fruits. The body was incredibly balanced -- rich, deep fruit with perfectly balanced tannins. The finish went on for 60+ seconds. The WOTN without a doubt.
Opened and decanted for 2 hours. This had a conflicting nose and was different from the last bottle. A certain "greeness" showed up (like unripe tomato or pepper) and then evolved into a more traditional nose of cherry, dark pitted fruit and a hint of wild strawberries. Everyone noticed a prickling of high alcohol on the nose. The body was definitely better than the nose -- black currants, blackberry jam, and cream soda. The finish showed the alcohol again. We enjoyed this wine, but it was simply overwhelmed by the Hundred Acre.
Australia, South Australia, Barossa, Barossa Valley
This wine never really caught on with anybody. THe nose was the best thing about it -- deep rich fruit that unfortunately was overwhelmed by a blast of alcohol. From there it went down hill. The wine was simply a monolithic fruit bomb -- something you might add ice to and make it a wine cooler. Not sure what the alcohol level was on this, but was way too extracted for our taste. A reason why some Australian's have lost their popularity and why people question Jay's scores. But to each his own.
2001 Torbreck RunRig 97 Points
Australia, South Australia, Barossa, Barossa Valley
Wow. A simply fantastic bottle of wine. Torbreck never seems to let us down. We opened this and decanted for roughly 3 hours. The nose just poured out of the glasses. Someone walked in the kitchen and said "Wow! What is THAT great smell?". A beautiful blend of blackberries, a hint of bacon smoke, sweet vanilla, and finishing with more dark fruits. The body was incredibly balanced -- rich, deep fruit with perfectly balanced tannins. The finish went on for 60+ seconds. The WOTN without a doubt.
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2007 Robert Foley Merlot 91 Points
USA, California, Napa Valley
Opened and decanted for 2 hours. This had a conflicting nose and was different from the last bottle. A certain "greeness" showed up (like unripe tomato or pepper) and then evolved into a more traditional nose of cherry, dark pitted fruit and a hint of wild strawberries. Everyone noticed a prickling of high alcohol on the nose. The body was definitely better than the nose -- black currants, blackberry jam, and cream soda. The finish showed the alcohol again. We enjoyed this wine, but it was simply overwhelmed by the Hundred Acre.
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2006 R Wines Grenache Chateau Chateau Chateau 84 Points
Australia, South Australia, Barossa, Barossa Valley
This wine never really caught on with anybody. THe nose was the best thing about it -- deep rich fruit that unfortunately was overwhelmed by a blast of alcohol. From there it went down hill. The wine was simply a monolithic fruit bomb -- something you might add ice to and make it a wine cooler. Not sure what the alcohol level was on this, but was way too extracted for our taste. A reason why some Australian's have lost their popularity and why people question Jay's scores. But to each his own.
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