Sacred Cow Rocky Mountain Offline - Day 3

CAVU Cabin, Hartsel, CO
Tasted Friday, July 22, 2011 by wineismylife with 643 views

Introduction

Day 3 in the mountains of Colorado was a day of much needed relaxation. Everybody spent the entire day relaxing around the cabin, walking the grounds and looking at stars and planets through the telescope. We also had the opportunity to play with our new found friend "Rib Cap", a very friendly hunting dog from a neighboring property. This afforded us the opportunity to taste our way through quite a few more wines over a very leisurely 10-11 hours. Here are the results:

Flight 1 (9 Notes)

  • 2007 Tablas Creek Esprit de Beaucastel Blanc 92 Points

    USA, California, Central Coast, Paso Robles

    WIML92

    Tasted non blind. Opened and served immediately.

    Yellow color in the glass, clear looking throughout. Nose of acacia, lychee, yellow pears and wet stones. Flavors of lemon curd, soaked yellow pears and crisp yellow apples. Medium acidity, medium to full bodied. Drink or hold.

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  • 2006 Carlisle Zinfandel Gold Mine Ranch 91 Points

    USA, California, Sonoma County, Dry Creek Valley

    WIML91

    Tasted non blind. Opened and served immediately.

    Garnet color in the glass, slightly dusty looking. Nose of smoke, black berries and black cherries. Flavors of black berries, black cherries and a bit of raspberry. Medium acidity, medium tannins, full bodied. Drink or hold.

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  • 2005 Domaine Huet Vouvray Demi-Sec Le Mont 93 Points

    France, Loire Valley, Touraine, Vouvray

    WIML93

    Tasted non blind. Opened and served immediately.

    Light yellow color in the glass, clear looking throughout. Nose of acacia, sea foam, camphor, lychee and yellow pears. Flavors of orange foam, apricot core and tangerine. Bright acidity, full bodied. Drink or hold.

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  • 2007 Kistler Chardonnay Vine Hill Vineyard 92 Points

    USA, California, Sonoma County, Russian River Valley

    WIML92

    Tasted non blind. Opened and served immediately.

    Yellow color in the glass, clear looking throughout. Nose of vanilla, hazelnut, cream fraiche and a bit if mixed citrus fruit. Flavors of nutmeg, waxy yellow pears and a bit of yellow apple core. Medium acidity, full bodied. Drink or hold.

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  • 2003 Kongsgaard Chardonnay 92 Points

    USA, California, Napa Valley

    WIML92

    Tasted non blind. Opened and served immediately.

    Yellow color in the glass, clear looking throughout. Nose of vanilla, cream, apple and yellow pears. Flavors of lemon zest, yellow pears, cream and yellow apples. Medium acidity, full bodied. Drink any time.

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  • 2010 Bedrock Wine Co. Sauvignon Blanc Kick Ranch 90 Points

    USA, California, Sonoma County

    WIML90

    Tasted non blind. Opened and served immediately.

    Light yellow to perhaps yellow color in the glass, clear looking throughout. Nose of orange spritz, wet grass, grapefruit and a hint of ash. Flavors of kumquat, peach and apricot. Light to medium acidity, light to medium body. Drink now.

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  • 2002 J. Rochioli Pinot Noir East Block 92 Points

    USA, California, Sonoma County, Russian River Valley

    WIML92

    Tasted non blind. Opened about 1 hour before serving.

    Garnet color in the glass, fairly clear looking. Nose of florals, berries and cherries. Flavors of berries, plums and raspberries. Medium acidity, fairly resolved tannins, medium to full bodied. Drink any time.

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  • 2005 Le Cadeau Pinot Noir Côte Est 91 Points

    USA, Oregon, Willamette Valley

    WIML91

    Tasted non blind. Opened about 1 hour before serving.

    Garnet color in the glass, clear looking throughout. Nose of red hills dirt, birch, black berries and black cherries. Flavors of black berries, black raspberries and a bit of black cherries. Medium acidity, medium tannins. medium top full bodied. Drink or hold.

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  • 2000 Château de Beaucastel Châteauneuf-du-Pape 93 Points

    France, Rhône, Southern Rhône, Châteauneuf-du-Pape

    WIML93

    Tasted non blind. Opened and served immediately.

    Garnet color in the glass, fairly clear looking. Nose of berries, flowers and plums. Flavors of berries, plums, raspberries and cherries. Medium to bright acidity, medium tannins, medium to full bodied. Obviously tasty now but probably needs more time in bottle. Me likey.

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