Saturdays at One - Volume 53

Cafe Medi, Colleyville, TX
Tasted Thursday, August 4, 2011 by wineismylife with 546 views

Introduction

The Saturdays at One Group got together for dinner at Cafe Medi in Colleyville, TX. Here are the results of this BYOB random grab bag of wines:

Flight 1 (6 Notes)

  • 2000 Comte Audoin de Dampierre Champagne Grand Cru Family Reserve 92 Points

    France, Champagne, Champagne Grand Cru

    WIML92+

    Tasted non blind at a wine dinner. Opened and served immediately.

    Yellow color in the glass, clear looking throughout with tiny, steady beading. Nose of yellow pears, yellow apples, a hint of lemon and light notes of cream. Flavors of lemon, tangy yellow pears and yellow apples. Bright acidity, full bodied. Drink or hold.

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  • 2007 DeLille Cellars Chaleur Estate Blanc 90 Points

    USA, Washington, Columbia Valley

    WIML90+/-

    Tasted non blind at a wine dinner. Opened and served immediately.

    Light yellow to yellow color in the glass, clear looking throughout. Nose of lychee, brown spices, limes and yellow pears. Flavors of limes, lemons and yellow pears. Medium acidity, medium body. Drink now.

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  • 2007 Couly-Dutheil Chinon 87 Points

    France, Loire Valley, Touraine, Chinon

    WIML87

    Tasted non blind at a wine dinner. Opened and served immediately.

    Garnet color in the glass, fairly clear looking. Nose of dirt, ash, black berries, white pepper and wet stones. Flavors of berries, plums and a bit of cherries. Medium acidity, light tannins, light bodied. Drink over the short term.

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  • 2009 Domaine Brazilier Coteaux du Vendômois Tradition 87 Points

    France, Loire Valley, Coteaux du Vendômois

    WIML87

    Tasted non blind at a wine dinner. Opened and served immediately.

    Garnet color in the glass, clear looking throughout. Nose of varnish, licorice, smoke and rubber. Flavors of berries and plums. Medium acidity, medium tannins, light the medium bodied. Drink over the next few years.

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  • 2009 Loring Wine Company Pinot Noir Clos Pepe Vineyard 91 Points

    USA, California, Central Coast, Sta. Rita Hills

    WIML91

    Tasted non blind at a wine dinner. Opened and served immediately.

    Garnet to perhaps dark garnet color in the glass, clear looking throughout. Nose of flowers, talc, black berries, black cherries and soapstone. Flavors of black berries and black cherries. Medium acidity, medium tannins, medium to full bodied. Drink now with some air or continue to hold.

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  • 2006 Thomas Pinot Noir Dundee Hills 92 Points

    USA, Oregon, Willamette Valley, Dundee Hills

    WIML92+

    Tasted non blind at a wine dinner. Opened and served immediately.

    Garnet color in the glass, clear looking throughout. Nose of florals, black berries, black cherries. Little tight. Flavors of black berries, black cherries and plums. Medium acidity, medium tannins, medium to full bodied. Drink now with some air or continue to hold.

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