Sepia - Chicago IL
Tasted Monday, March 2, 2009 by Burgundy Al with 930 views
The Chicago-based Lieu-dit Cru (my great burgundy group) got together earlier this week for a Romanee St.-Vivant dinner. Our goal was to bring together a cross-section of top wines that would represent the vineyard well and accurately. We were not disappointed. Dinner was at Sepia, a fine Chicago restaurant that did a wonderful job matching these wines with exceptional, appropriate food.
Something to drink while we wait for everybody to arrive
One person typically brings two bottles of white Burgundy with a close link between the two. They are served blind and we try to identify the wines, where they are from, the vintages, etc. In short, we embarrass ourselves.
Disappointing flight.
Not a disappointing flight! Perhaps the best single wine flight I've ever had.
1988 Salon Champagne Blanc de Blancs Brut 91 Points
France, Champagne
This has often been one of my favorite Champagnes, largely for how bright and fresh it tastes. While tonight's bottle was quite nice and showed the minerality and citrus flavors I was expecting, it was not quite as fresh as other times I’ve tried it recently. Also a bit shorter.
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