Boka - Chicago IL
Tasted Friday, October 23, 2009 by Burgundy Al with 761 views
Some friends and I were supposed to be at another Burgundy dinner hosted by a Chicago auction house, but they uninvited one of my guests without telling me, so we went off on our own to drink even better Burgundy. Kudos to our great friends at Boka who accommodated us on a Friday night with just a few days notice when they were already full. First course - sturgeon with lobster ragout was just amazing, amazing, amazing. Everything else was also amazing. Evening was Vosne oriented, so "amazing" goes without saying.
You might be able to surmise that I ilike Romanee St.-Vivant. Who are usually my two favorite producers? Can we serve them both from the same vintage in a showdown for my birthday? Indeed we can...indeed we did...and the results are...inconclusive...because they were both great. Or even better...it depends (that's personal favorite since I'm a consultant).
Happy birthday to me.
1996 Moët & Chandon Champagne Cuvée Dom Pérignon 95 Points
France, Champagne
Nose is all lemon and lime followed by a hint of apple. Great Start to the night! This is exactly where I like my Champagne, before the stale toast and yeast take over. Same citrus flavors with amazing texture, mouth feel and acidity. Long and powerful, I really like where this is today; I know others will want to see how it develops, blah blah blah.
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