Ben and Laura's, Kingsford MI
Tasted Friday, March 18, 2011 - Saturday, March 19, 2011 by KeithAkers with 486 views
And it's back up to the UP for this version. No, springtime isn't the prettiest in the upper peninsula, but it was what worked
A fun weekend as always. Lots of good food cooked and good wine had on both nights. Onto the next time
2008 Zind-Humbrecht Gewurztraminer 91 Points
France, Alsace
(3/18/2011)
nose: lush and fat nose of pears, apricots, tropical citrus tones, white fruits and loads of spice tones
taste: full bodied with medium+ acidity and fat tones of orange peels, pears, apricots, tropical citrus tones and loads of spices
overall: this was listed as indice 3. Definitely showed the residual sugar but it was far from sweet. This was tremendous for being an entry level gewurztraminer and could also use a couple of years
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2004 E. Guigal Côte-Rôtie Château d'Ampuis 92 Points
France, Rhône, Northern Rhône, Côte-Rôtie
(3/18/2011)
nose: meaty and dark nose with deep tones of dark red cherries, charcoal, smoke tones, dark red berries and bits of bacon fat. Pretty tight though but showing off a lot of promise
taste: polished and suave medium/full feel with medium+ acidity. Deep, but with some chewy tannins and balanced tones of dark red cherries, smoke tones, dark red berries and bacon fat tones
overall: this was decanted for about 3 hours and consumed over 6, it was still on the tight side towards the end. Needs a good amount of time still, but there is a lot to like down the road
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