Burgundy Trip - Day 3 - Dinner

Ma Cuisine, Beaune
Tasted Tuesday, November 9, 2010 by Lord Rayas with 337 views

Flight 1 (1 Note)

  • 1996 Domaine Leflaive Chevalier-Montrachet 96 Points

    France, Burgundy, Côte de Beaune, Chevalier-Montrachet Grand Cru

    golden yellow. rich and sweet. sweet honey and buttery with nice minerals and acidity, although a little hot on the finish. after a while nose became more green with more dominant minerals, flint and toast.

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Flight 2 (1 Note)

  • 1961 Marc Sorrel Hermitage 93 Points

    France, Rhône, Northern Rhône, Hermitage

    amazing nose of herbs and spices, sous bois, black olives, soy sauce, smoke and mushrooms. a little hot and alcoholic on the finish.

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Flight 3 (1 Note)

  • 1972 E. Guigal Côte-Rôtie La Mouline 95 Points

    France, Rhône, Northern Rhône, Côte-Rôtie

    explosive nose of floral, bacon fat, grilled meats, violet and prunes. wonderfully sweet although it started to fade after an hour of so.

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