The Ledbury, London
Tasted Monday, September 5, 2011 by Paul D with 717 views
"Risotto" of new potatoes with a crisp chicken wing and wild mushrooms
Pork Jowl with truffle, girolles and celeriac
Roasted Breast and cnfit legs of grouse with red leaves and vegetables, foie gras and cherries
Short rib of beef cooked for eight hours with berkshire cepes, smoked onion and summer truffle
Pear and caramel trifle
2000 Bollinger Champagne La Grande Année
France, Champagne
Intense, biscuity, yeasty, citrus, fine mousse, deep and long. Precise.
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