USA, California, Central Coast, Santa Maria Valley
Group's #1 (my #5) – 67 points; 6 firsts, 4 seconds, 1 third, 0 last places – bricking medium red color with pale mensicus; oak, smoke, baked red fruit, red bean nose; tart cherry, oak, tart strawberry, mineral palate; medium finish
USA, California, Central Coast, Santa Maria Valley
Group's #2 (my #3) – 72 pts.; 3, 6, 2, 1 - bricked medium cherry red color with pale meniscus; VA, mature, sous bois, stems, green tobacco nose; mature, silky textured, sous bois, tart raspberry, camphor palate; medium-plus finish
Group's #3 (my #2) – 73 pts.; 5, 6, 2, 1 - bricking medium cherry red color with 1 millimeter clear meniscus; intense, floral, ripe cherry, black cherry, baked raspberry, brown sugar nose; maturing, tart cherry, tart black cherry, light soy sauce palate with good acidity; medium-plus finish 91+ points
USA, California, Central Coast, Santa Lucia Highlands
Group's #4 (my #6) – 75 pts.; 5, 3, 4, 0 - bricking medium dark cherry red color with pale meniscus; VA, tart cherry, raspberry balsamic nose; mature, tart raspberry, tart strawberry palate with medium acidity; medium finish 88+ points
Group's #5 (my #1) – 99 points; 2, 1, 4, 2 - bricking medium cherry red color with pale meniscus; floral, roses, tart raspberry, brett nose; tasty, delicate, roses, tart raspberry, balanced palate; medium-plus finish (easily picked it as a Burgundy ringer in this blind flight)
USA, California, Central Coast, Santa Maria Valley
Group's #6 (my #7) – 105 pts.; 2, 3, 3, 8 - bricking medium red color with pale meniscus; light TCA, tart strawberry nose; light TCA, tart strawberry, sous bois palate; medium finish
Group's #7 (my #5) – 125 pts.; 0, 0, 1, 6 - bricking medium cherry red color with pale meniscus; mature, baked cherry, baked raspberry, black cherry, berry, VA nose; luscious, maturing, ripe black cherry, baked cherry, brown sugar, berry palate; medium-plus finish
USA, California, Sonoma County, Russian River Valley
Group's #1 (my #1) – 69 points; 9 firsts, 3 seconds, 0 thirds, 1 last place - light medium red color with 1 millimeter clear meniscus; lifted, sous bois, lightly floral, hibiscus, tart red fruit nose; tasty, poised, delicate, tart cranberry, tart red fruit, floral palate; medium-plus finish (clones 667, 777, 828 and Swan)
USA, California, Sonoma County, Russian River Valley
Group's #2 (my #2) – 82 pts.; 2, 4, 5, 1 - medium red color with pale meniscus; tart cherry, tart raspberry, floral nose; tasty, tart raspberry, tart cherry, hibiscus nose; tasty, tart cherry, tart black cherry, hibiscus palate with touches of mint and soy sauce; needs 1-2 years; medium-plus finish 92+ points
USA, California, Sonoma County, Russian River Valley
Group's #3 (my #6) – 84 pts.; 1, 5, 2, 0 - light medium cherry red color with pale meniscus; sous bois, tart cranberry, hibiscus, black tea nose; tart cherry, French oak, baked cherry palate; needs 1-2 years; medium-plus finish 90+ points
USA, California, Central Coast, Santa Lucia Highlands
Group's #4 (my #4) – 89 pts.; 1, 2, 6, 1 - medium red color with pale meniscus; French oak, sous bois, floral, cranberry nose; tight, tart cranberry, tart cherry, mineral palate with richness; needs 2-plus years; medium-plus finish 91+ points (94% Rosella's with 1 barrel, or 6%, Garys')
USA, California, Central Coast, Santa Lucia Highlands
Group's #6 (my #3) – 101 pts.; 1, 1, 5, 2 - medium dark red color with pale meniscus; tart red fruit, tart cranberry, light sweet green herb nose; tasty, tart red fruit, tart cherry, tart cranberry palate; needs 2 years; medium-plus finish
USA, California, Central Coast, Santa Lucia Highlands
Group's #7 (my #8) – 111 pts.; 4, 0, 1, 6 - medium dark cherry red color with pale meniscus; VA, baked cherry, cranberry nose; oak, cherry, baked cherry, cinnamon palate; medium-plus finish 88+ points
USA, California, Central Coast, Santa Lucia Highlands
Group's #8 (my #5) – 125 pts.; 0, 3, 1, 8 - medium red color with pale meniscus; sous bois, light French oak, tart cherry, baked raspberry nose with some VA; tasty, tight, tart cherry, french oak, tart cranberry palate; needs 2-3 years; medium-plus finish 91+ points
USA, California, Sonoma County, Russian River Valley
Medium cherry red color with pale meniscus; tart cherry, tart black cherry, tart black fruit, green herb nose; silky textured, ripe black cherry, black raspberry palate with sweet green herb note; medium-plus finish
2000 Testarossa Pinot Noir Bien Nacido Vineyard 90 Points
USA, California, Central Coast, Santa Maria Valley
Group's #1 (my #5) – 67 points; 6 firsts, 4 seconds, 1 third, 0 last places – bricking medium red color with pale mensicus; oak, smoke, baked red fruit, red bean nose; tart cherry, oak, tart strawberry, mineral palate; medium finish
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1999 Testarossa Pinot Noir Bien Nacido Vineyard 91 Points
USA, California, Central Coast, Santa Maria Valley
Group's #2 (my #3) – 72 pts.; 3, 6, 2, 1 - bricked medium cherry red color with pale meniscus; VA, mature, sous bois, stems, green tobacco nose; mature, silky textured, sous bois, tart raspberry, camphor palate; medium-plus finish
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2005 Freeman Pinot Noir Sonoma Coast 91 Points
USA, California, Sonoma County, Sonoma Coast
Group's #3 (my #2) – 73 pts.; 5, 6, 2, 1 - bricking medium cherry red color with 1 millimeter clear meniscus; intense, floral, ripe cherry, black cherry, baked raspberry, brown sugar nose; maturing, tart cherry, tart black cherry, light soy sauce palate with good acidity; medium-plus finish 91+ points
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2000 Testarossa Pinot Noir Pisoni Vineyard 88 Points
USA, California, Central Coast, Santa Lucia Highlands
Group's #4 (my #6) – 75 pts.; 5, 3, 4, 0 - bricking medium dark cherry red color with pale meniscus; VA, tart cherry, raspberry balsamic nose; mature, tart raspberry, tart strawberry palate with medium acidity; medium finish 88+ points
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2006 Comte Armand Volnay 92 Points
France, Burgundy, Côte de Beaune, Volnay
Group's #5 (my #1) – 99 points; 2, 1, 4, 2 - bricking medium cherry red color with pale meniscus; floral, roses, tart raspberry, brett nose; tasty, delicate, roses, tart raspberry, balanced palate; medium-plus finish (easily picked it as a Burgundy ringer in this blind flight)
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2001 Testarossa Pinot Noir Bien Nacido Vineyard Flawed
USA, California, Central Coast, Santa Maria Valley
Group's #6 (my #7) – 105 pts.; 2, 3, 3, 8 - bricking medium red color with pale meniscus; light TCA, tart strawberry nose; light TCA, tart strawberry, sous bois palate; medium finish
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2003 Fort Ross Pinot Noir Symposium Fort Ross Vineyard 89 Points
USA, California, Sonoma County, Sonoma Coast
Group's #7 (my #5) – 125 pts.; 0, 0, 1, 6 - bricking medium cherry red color with pale meniscus; mature, baked cherry, baked raspberry, black cherry, berry, VA nose; luscious, maturing, ripe black cherry, baked cherry, brown sugar, berry palate; medium-plus finish
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