Districts and Producers in Spain

My House
Tasted Friday, September 16, 2011 by LWI with 965 views

Flight 1 (1 Note)

Flight 2 - Marqués de Murrieta Rioja Castillo Ygay Gran Reserva Especial (6 Notes)

Flight 3 - Bodegas Vega-Sicilia Ribera del Duero Único (5 Notes)

Flight 4 - Older Riojas (6 Notes)

Flight 5 - Ribera del Duero (4 Notes)

Flight 6 - Priorat (5 Notes)

Flight 7 - White and Sweet Around Europe (5 Notes)

  • 1959 Moulin Touchais Coteaux du Layon 95 Points

    France, Loire Valley, Anjou-Saumur, Coteaux du Layon

    Plums, figs, fresh citrus, almonds; in the mouth it is very refreshing, even some complexity. Will last forever.

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  • 1976 Carl Franz Engelmann Hallgartener Jungfer Riesling Beerenauslese 92 Points

    Germany, Rheingau

    Apricots and nuts, botrytis; still fresh in the mouth, moderate sweetness, round, lack a bit on the length, nose was best.

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  • 1976 Salvatore Murana Muscat of Alexandria Passito di Pantelleria Creato 94 Points

    Italy, Sicily, Passito di Pantelleria

    Texture and color is like a PX, prunes, mocca, chocolate, raisin. Very, very long and intense, very sweet (this must be about 300 g/l or more?), extremely powerful. May last centuries? Only made once; 1500 ½ liters.

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  • 1975 Château d'Yquem 96 Points

    France, Bordeaux, Sauternais, Sauternes

    Irreproachable provenance. Some development in color, but still a youthful touch; knotting varnish, some tobacco, raisin, citrus, intense. Fantastic balance and a surprising lightness. Unfortunately, very drinkable. My first ’75, and much more elegant than I expected.

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  • 1938 Massandra White Muscat 96 Points

    Ukraine, Crimea

    Darkish brown, lots of flaky sediment; Grapefruit, very ripe grapes, pear soda; similar in the mouth, and it has a unusual creamy mouthfeel, quite low acidity, but very long and intense, complex.

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Closing

Rather variable qualitywise in which Ribera and to some extent Rioja fared well. Shining whites

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