Tasted non blind at a wine dinner. Opened and served immediately.
Light yellow color in the glass, clear looking throughout with tiny, steady beading. Nose of sea breeze, lime and soaked pears. Flavors of tangy yellow pears, apples and lemon. Bright acidity, full bodied. Drink or hold.
Tasted non blind at a wine dinner. Opened and served immediately.
Light yellow to yellow color in the glass, clear looking throughout with tiny, steady beading. Nose of a hint of toast, sea breeze, yellow pears and a touch of hazelnuts. Flavors of sherry, soaked pears, lemon and minerals. Bright acidity, full bodied. Drink or hold.
Tasted non blind at a wine dinner. Opened and served immediately.
Amber color in the glass, clear looking throughout. Nose of honeysuckle, lychee, guava, a hint of sea spray and light notes of spice. Flavors of honey, lychee and soaked pears. Medium acidity, medium body. Drink or hold.
Tasted non blind at a wine dinner. Opened and served immediately.
Light yellow color in the glass, clear looking throughout. Nose of lemon grass, sea breeze, yellow pears and a hint of lychee. Flavors of lime, kumquat, a hint of grapefruit and a hint of peach. Medium to bright acidity, medium to full bodied. Drink or hold.
Tasted non blind at a wine dinner. Opened and served immediately.
Garnet to perhaps dark garnet color in the glass, fairly clear looking throughout. Nose of a little barnyard followed by thatch, a hint of smoke, berries and tar. Flavors of solid berries, a bit of cherries, light notes of minerals and a bit of pepper. Medium to tart acidity, medium to firm tannins, full bodied. Drink anytime.
Tasted non blind at a wine dinner. Opened and served immediately.
Garnet to dark garnet color in the glass, clear looking throughout. Nose of dried herbs, florals, berries and plums. Flavors of berries, raspberries and cherries. Bright to tart acidity, medium to firm tannins, medium to full bodied. Drink or hold.
Tasted non blind at a wine dinner. Opened and served immediately.
Dark garnet to perhaps purple color in the glass, clear looking throughout. Nose of thistle, berries, leather, a hint of white pepper and berries. Flavors of berries, cherries, raspberries and plums. Medium to bright acidity, medium to firm tannins, full bodied. Drink or hold.
Tasted non blind at a wine dinner. Opened and served immediately.
Dark garnet to purple color in the glass, clear looking throughout. Nose of Kirsch, soapstone, white pepper, graham cracker, plums and currants. Flavors of berries, plums and raspberries. Slightly bright acidity, medium to firm tannins, full bodied. Drink or hold. Drinking really well right now.
Purple color in the glass, clear looking throughout. Nose of Kirsch, coffee, currants, pepper, tobacco and smoke. Flavors of berries, cherries, plums and raspberries. Medium to bright acidity, firm tannins, full bodied. Drink now with some air or continue to hold.
Purple color in the glass, clear looking throughout. Nose of underbrush, dust, berries and perhaps a bit of cherries. Flavors of berries, currants, plums and cherries. Medium acidity, medium to firm tannins, full bodied. Drink or hold.
1985 Charles Heidsieck Champagne Cuvée Charlie 93 Points
France, Champagne
WIML93+
Late disgorged 1999.
Tasted non blind at a wine dinner. Opened and served immediately.
Light yellow color in the glass, clear looking throughout with tiny, steady beading. Nose of sea breeze, lime and soaked pears. Flavors of tangy yellow pears, apples and lemon. Bright acidity, full bodied. Drink or hold.
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1985 Moët & Chandon Champagne Cuvée Dom Pérignon 94 Points
France, Champagne
WIML94+
Tasted non blind at a wine dinner. Opened and served immediately.
Light yellow to yellow color in the glass, clear looking throughout with tiny, steady beading. Nose of a hint of toast, sea breeze, yellow pears and a touch of hazelnuts. Flavors of sherry, soaked pears, lemon and minerals. Bright acidity, full bodied. Drink or hold.
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1989 Château Lafaurie-Peyraguey 94 Points
France, Bordeaux, Sauternais, Sauternes
WIML94+
Tasted non blind at a wine dinner. Opened and served immediately.
Amber color in the glass, clear looking throughout. Nose of honeysuckle, lychee, guava, a hint of sea spray and light notes of spice. Flavors of honey, lychee and soaked pears. Medium acidity, medium body. Drink or hold.
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2005 Didier Dagueneau Silex 94 Points
France, Loire Valley, Upper Loire, Pouilly-Fumé
WIML94
Tasted non blind at a wine dinner. Opened and served immediately.
Light yellow color in the glass, clear looking throughout. Nose of lemon grass, sea breeze, yellow pears and a hint of lychee. Flavors of lime, kumquat, a hint of grapefruit and a hint of peach. Medium to bright acidity, medium to full bodied. Drink or hold.
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1978 Ridge Cabernet Sauvignon Monte Bello 93 Points
USA, California, Santa Cruz Mountains
WIML93+/-
Tasted non blind at a wine dinner. Opened and served immediately.
Garnet to perhaps dark garnet color in the glass, fairly clear looking throughout. Nose of a little barnyard followed by thatch, a hint of smoke, berries and tar. Flavors of solid berries, a bit of cherries, light notes of minerals and a bit of pepper. Medium to tart acidity, medium to firm tannins, full bodied. Drink anytime.
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1989 Château Lynch-Bages 92 Points
France, Bordeaux, Médoc, Pauillac
WIML92+
Tasted non blind at a wine dinner. Opened and served immediately.
Garnet to dark garnet color in the glass, clear looking throughout. Nose of dried herbs, florals, berries and plums. Flavors of berries, raspberries and cherries. Bright to tart acidity, medium to firm tannins, medium to full bodied. Drink or hold.
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1992 Shafer Cabernet Sauvignon Hillside Select 93 Points
USA, California, Napa Valley, Stags Leap District
WIML93+
Tasted non blind at a wine dinner. Opened and served immediately.
Dark garnet to perhaps purple color in the glass, clear looking throughout. Nose of thistle, berries, leather, a hint of white pepper and berries. Flavors of berries, cherries, raspberries and plums. Medium to bright acidity, medium to firm tannins, full bodied. Drink or hold.
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1992 Araujo Estate Cabernet Sauvignon Eisele Vineyard 94 Points
USA, California, Napa Valley
WIML94+
Tasted non blind at a wine dinner. Opened and served immediately.
Dark garnet to purple color in the glass, clear looking throughout. Nose of Kirsch, soapstone, white pepper, graham cracker, plums and currants. Flavors of berries, plums and raspberries. Slightly bright acidity, medium to firm tannins, full bodied. Drink or hold. Drinking really well right now.
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2001 Schrader Cellars Cabernet Sauvignon Original Beckstoffer To Kalon Vineyard 93 Points
USA, California, Napa Valley, Oakville
WIML93+
Tasted non blind at a wine dinner.
Purple color in the glass, clear looking throughout. Nose of Kirsch, coffee, currants, pepper, tobacco and smoke. Flavors of berries, cherries, plums and raspberries. Medium to bright acidity, firm tannins, full bodied. Drink now with some air or continue to hold.
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1997 Lewis Cellars Cuvée L 93 Points
USA, California, Napa Valley
WIML93+/94-
Tasted non blind at a wine dinner.
Purple color in the glass, clear looking throughout. Nose of underbrush, dust, berries and perhaps a bit of cherries. Flavors of berries, currants, plums and cherries. Medium acidity, medium to firm tannins, full bodied. Drink or hold.
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