Berry Bros & Rudd, London
Tasted Monday, October 3, 2011 by Papies with 1,154 views
Another excellent BBR tasting class.
Jasper Morris presented a full flight of the chambertin grand crus. Vintage chosen was 2007 for it's relative forward style and ripe fruit, low acidity and tannin which he predicts in general is a vintage not build for longevity. Only exception was the mazis from Bernstein which was an 08 as there was no availability. Tasting closed with a few matured vintages including a 2000 chambertin from Rousseau.
All wines were double decanted for 2 hours
The Chambertin Class
Further to his wealth of information and experience , Jasper Morris is a very good presenter, approachable and this ranks among the best tastings we have been. As a close we give some vintage notes from the man himself
2011 : much like 2007, but with more acidity and tannin. Not great though
2006 : in a weird place and would recommend not touching for another 5yrs
2005: probably the best vintage of his lifetime
2003: not sure it will come close to hopes of people. Difficult
2002: good but nowhere close to the concentration of 2005.
2000: wasn't supposed to last yet it defies all odds and refuses to lie down.
1999: among the finest ever, with big crop and nothing went wrong.
NV Pierre Péters Champagne Grand Cru Blanc de Blancs Cuvée de Réserve 90 Points
France, Champagne, Champagne Grand Cru
Gout francaise style, aperitif, precise and focused style. Good acidity, focussed, nice nose but a bit short on finish. 89-90
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