Friday night at my house, Saturday at Bisto Sauce in Shelburne
Tasted Friday, July 21, 2006 - Saturday, July 22, 2006 by jfagan with 1,928 views
Three hours behind schedule and road wary from the trip from Boston, the Robert Foley Band pulled into my driveway around 7:00 PM Friday. After thoroughly re-hydrating the group with lots of Diebolt Vallois and some garden-fresh chow we got down to the serious business of drinking great wines. With Bob were bassist, Dave McCullough, from the 70’s Bay Area band Stoneground, drummer, Michael Greene who had flown in that morning on the “red eye” and Bob’s wife/manager/partner. Kelly Kehoe. It was also my wife's birthday. Several old time friends of Bob's were also on hand.
On Saturday, we all headed over to Bistro Sauce in Shelburne, Vt., where Dave McHees and his crew had graciously allowed us to take over the restaurant for a second seating wine dinner featuring an embarrassing range of wines Bob had shipped in and fantastic al a carte chow showcasing locally grown and foraged Vermont summer goodies. The joint was packed as dinner wound down and the band took to the stage.
Many wine geeks don’t know that Bob Foley is a fantastic musician and many of his music fans (including Ringo Starr) don’t know he is a great winemaker. Bob writes most of the material but does include some fun covers. His clever and fresh lyrics are driven by classic rock progressions well framed by the enthusiastic and theatrical bass work of Dave McCullough and driven by the precision percussion of drummer Michael Greene.
Our deepest gratitude to the Sauce gang for flawlessly pulling off a Herculean effort and to the unbelievable generosity of Bob and Kelly for providing all of the wines.
While he could happily pursue a great career in the music business, we wine geeks hope Bob does not give up his day job any time soon.
1991 Pride Mountain Vineyards Cabernet Sauvignon 92 Points
USA, California, Napa Valley
(7/21/2006)
The Robert Foley Band (Bob, Dave McCullough, Michael Greene) and Bob's wife, Kelly were at my house for dinner last night and it was also my wife's birthday. So I thought it would be appropriate to drink the bottle Bob had given us as a wedding present. Bob was still at Markham when these grapes were crushed but he said that he did "tweak and finish" the wine.
- From magnum. Dark spice, cedar and mossy loam--a very Bordeaux-like nose that sweetened up significantly with time.
- Sweet and soft on entry with very well integrated tannins, mellow, ripe currant and plum flavors with great texture and length.
- This continued to grow and impress in the glass. Perfectly mature but showing no signs of decline. Drink now - 2010.
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2002 Engel Family Vineyards Merlot Rock Mountain Vineyard 93 Points
USA, California, Napa Valley
(7/21/2006)
Drunk with the winemaker, Bob Foley.
- Following the '91 Pride Cab we dove into a couple of Bob's new releases. This one has a sappy, high-toned herbaceous nose with meat, cocoa and elderberry liqueur. Very impressive arromatics!
- Great ripe texture with explosive elderberry, plum and chocolate flavors. Quite full bodied with powdery, sweet fruit. Really huge and delicious.
- I would like to try this side by side with the '02 Pride. I suspect the Engel would come across in more burly manor but I doubt if it would be outclassed.
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2003 Hourglass Cabernet Sauvignon 95 Points
USA, California, Napa Valley
(7/21/2006)
- Drunk with the winemaker, Bob Foley. Wow! This is quite the black hole! Ripe black cherry with touches of menthol/camphor.
- The intense black cherry syrup character is well carried by the powerful, tannic structure. This is monolithic and primary like a young Latour. Huge but perfectly balanced and not at all "over the top".
- Certainly an exciting future for this beauty. Hands off until at least 2012
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1989 Domaine Huet Vouvray Cuvée Constance
France, Loire Valley, Touraine, Vouvray
(7/21/2006)
Nightcap to the Robert Foley Band reception. My '89 Huets were not stored well before I got them and are clearly much more advanced than better kept bottles.
- Quite dark orange/gold. Mature aromas of exotic honey, dried fruits, roasted nuts.
- Viscous, powerful and very sweet flavors are lifted by mouthwatering acidity but oxidation is fighting it out with the fresh fruit (and winning).
- Even though this is showing premature age it is still an impressive sticky.
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