Italy
Tasted Monday, October 17, 2011 - Friday, October 28, 2011 by brigcampbell with 772 views
This was a trip for the record books. Bascially the last major region of Italy we haven't covered yet and one of our favorites because we like the food, the wine, mountains, and the coast. With stops in Lake Como (Veryanne), Lake Majorrie (Stresa), Alba, and Cinque Terre (Manarola) we were destine to touch on all our favorites. I didn't take diligent notes because I was too busy stuffing my face with food while I was enjoying the wine.
On the flight from Frankfurt to Milano the flight attendant strolled by with a cart full of booze and I thought to myself "hey let's write a tasting note at 36K feet over the swiss and Italian alps. I had no idea when I look at the wines so I just asked "what's good?" and she poured me the syrah. On her way back up the isle she said "this is my favorite" and handed me a glass of the sparkling Reisling or "fizzy" as she referred to it. Come to find out later "fizzy" is commonly used term in Italy for the bubbly.
Wow is all you can really say about these places. Incredibly beautiful and peaceful, at this time of the year. I'm sure the towns are slammed in the summer but off season when the weather begins to cool is the best time to explore these types of places without all the fuss.
After the basalmic and parma cheese tour we head down to the old town parma and walked around. We found an amazing restaurant and I completely screwed up ordering the wine.
Pictures will never do this place justice. I've been to Napa, Paso, and Santa Barbara but nothing prepared me for the sites of the Langhe. Litterally, they've planned vines everywhere as far as the eye can see. Not a great place to be a tree actually. I've certainly gained an appreciation for the "wine family" after visiting the area and their multi-generational involvement in the business. And there's no question it's big business but with a very intimate touch.
While there are lots of grapes growing on the hills, it's not a wine destination. But who really cares when you have food and views like this? I'd rank this place above the Amalfi coast in every catagory except limoncello and pizza.
Grueling is all I can say. Although it was on a new airbus and it was a direct flight from Munich to LAX, the wine didn't help.
Closing notes
NV Menger-Krug Riesling 86 Points
Germany, Rheinhessen
(10/17/2011)
Served on a flight from frankfurt to Milan. Recommendation of the flight attendant, how can you go wrong! Not bad actually, my first sparkling riesling. The bubbles were enormous, like a soda, and foamy on the pour. Light gold color with a whiff of petrol nose and pear. Mild sweet pear flavors and a crisp finnish.
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2008 Bodegas La Guarda Syrah Cerro Azul 80 Points
Argentina, San Juan, Tulum Valley
(10/17/2011)
Served on a flight from Frankfurt to Milan, had to write my first tasting note at 36K feet. Wish is was a better wine. Taste like grape juice, nothing going on of interest.
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