Wine-Ark Cellar Club Tasting 7 - August 2011, Keith Tulloch, Massolino, Kilikanoon

Roof Terrace Australian Museum
Tasted Thursday, August 4, 2011 by chatters with 573 views

Introduction

Wine tasting at Wine-Ark. Keith Tulloch, Massolino and Kilikanoon (and Seppeltsfield including the 100 yo para port). Representatives - in the first and third case the owners - give us a talk about the wineries and supply some additional information.

Flight 1 - Keith Tulloch (5 Notes)

Didn't think much of Keith...a little full of himself but I assume one must be in his position.

  • 2005 Keith Tulloch Sémillon

    Australia, New South Wales, Hunter Valley

    Colour: clear, lemon with gold highlights
    Nose: lime over apple, slight lanolin and floral perfume
    Mouth: medium plus acid, sharp and tart, green apple. Long finish, still very young tasting

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  • 2003 Keith Tulloch Shiraz Kester Flawed

    Australia, New South Wales, Hunter Valley

    Colour: Ruby
    Nose: black cherry and plum, black pepper, sweet spice…very slight greenness
    Mouth: medium plus acid, tannin and alcohol all over black pepper. Tiny touches of TCA – possible flaw, very bitter.

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  • 2010 Keith Tulloch Chardonnay Field of Mars

    Australia, New South Wales, Hunter Valley

    Colour: lemon green, legs
    Nose: stone fruit, mineral, slate, slight lemon. V.slight cream
    Mouth: medium acid, medium minus tannin, lemon moving to stone fruit, rich, mouthfeel though there is bitterness on the finish.

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  • 2010 Keith Tulloch Sémillon Field of Mars

    Australia, New South Wales, Hunter Valley

    Colour: clear, medium minus intensity
    Nose: Muted lime and lemon citrus, spice and slight green apple
    Mouth: Tart, ‘crunchy’ green apple, v.slight lees. Medium plus acid, medium minus long finish with alcohol heat.
    Nah

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  • 2007 Keith Tulloch Shiraz Field of Mars

    Australia, New South Wales, Hunter Valley

    Colour: Purple
    Nose: Green peppercorns over slightly jammy blackfruit, sweet spice and cedar and perhaps vanilla.
    Mouth: black fruit and black pepper, bitter and astringent…almost burnt in fact. Medium plus acid. Mouth coating tannin.
    Nah

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Flight 2 - Massolino (5 Notes)

Niceish wines..poor chap is not too strong on English and doesn't appear too comfortable in front of an Aussie crowd (not that we're particularly unpleasant!)

  • 2010 Massolino Moscato d'Asti

    Italy, Piedmont, Asti, Moscato d'Asti

    Nose: Peach, candy floss, grape
    Mouth: Medium minus acid, medium long finish, sweet; sherbert fizz, candy floss, tiny grape

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  • 2010 Massolino Dolcetto d'Alba

    Italy, Piedmont, Alba, Dolcetto d'Alba

    Colour: Purple, medium minus intensity
    Nose: Cherry, dusty, slight apple(!) and spice, savoury
    Mouth: hot, leather, medium tannin and medium minus acid, bitter cherry, long, hot finish.
    Nah

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  • 2010 Massolino Barbera d'Alba

    Italy, Piedmont, Alba, Barbera d'Alba

    Colour: Purple, medium intensity
    Nose: Slight portiness, cherry and spice; sweet spice
    Mouth: Medium plus acid, low tannin, cherry, spice (almost pepper)…medium finish
    Nice at $33

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  • 2009 Massolino Langhe Nebbiolo

    Italy, Piedmont, Langhe, Langhe DOC

    Colour: Rim fade, garnet
    Nose: Leather, tar, almost black treacle, perfume, slight sweet spice and vanilla
    Mouth: Medium plus acid and tannin, spice, medium plus alcohol. A big wine. Long, dry but not unpleasant finish with no real fruit, unfortunately.

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  • 2007 Massolino Barolo

    Italy, Piedmont, Langhe, Barolo

    Colour: almost tawny, medium minus intensity
    Nose: Candied peel, perfume, sweet spice, tar, leather plum
    Mouth: Savoury/yeast extract/meat. Medium acid, medium plus tannin, plum. Bitter slightly hot but long finish.

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Flight 3 - Kilikanoon and Seppeltsfield (3 Notes)

Just an FYI on those Seppeltsfield wines - Paramount Collection Oloroso (nothing to do with true Oloroso in the Jerez sense) and Tokay (nothing to do with true Tokay in the Hungarian sense) and the 1911 Para - which is like the 82 PX I had a while ago on steroids...hints of concentrated passion fruit, black treacle and a bucket load of other stuff.

  • 2007 Kilikanoon Shiraz Green's Vineyard

    Australia, South Australia, Barossa, Barossa Valley

    Colour: Purple, deep legs
    Nose: Vanilla, cedar, black fruit, almost dried fruit, prune, spice almost toast
    Mouth: black pepper and fruit, massive! Medium plus acid and tannin, sweet spice, long finish.

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  • 2007 Kilikanoon Shiraz M McLaren Vale

    Australia, South Australia, Fleurieu, McLaren Vale

    Colour: Purple, legs, medium intensity
    Nose: Eucalypt and mint, herbaceousness over black and green peppercorns, mineral and biscuit
    Mouth: Mouth coating, slightly bitter blackberry, black pepper, spice, medium acid and tannin, long finish

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  • 2007 Kilikanoon Shiraz Attunga 1865

    Australia, South Australia, Mount Lofty Ranges, Clare Valley

    Colour: Purple, medium plus, legs
    Nose: Sweet spice, not much on the nose – needed agitation to reveal biscuit, leather, black fruit and clove, cedar, cream and vanilla
    Mouth: Medium plus acid and tannin, huge cloves! Not too my liking. Very alcoholic and hot, slightly astringent (stalks?) on finish and smoky.

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Closing

Didn't bother writing up my notes for the fortifieds, pleasant though they were... see above. The Barossa Kilikannon is like Mount Edelstone which, at the price, is very good. All three of these wines are huge and very Australian. The Keith Tulloch wines are okay - but the field of mars is a boxed set of three wines...bit of a pain if you only like one or two of them. The Massolino were a little non-descript for what they are.

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