Aoki @ Shaw Centre
Tasted Monday, October 31, 2011 by Sleepy Dave with 325 views
For dinner this round, 4 of us with 3bottles of beautiful wines. Started with a bottle of 1996 Dom Perignon Rose. This has explosive bubble from the flutes of my friends, but mine just simply flat with the flavors and mouth feel that I'm found a bit weird compared to what I had previously. Probably due to glass problem, what a pity. However, the following wines were absolutely charming, along with two white truffles dishes, sashimi etc... Yum!
2001 Domaine Armand Rousseau Père et Fils Chambertin-Clos de Bèze 94 Points
France, Burgundy, Côte de Nuits, Chambertin-Clos de Bèze Grand Cru
Alcohol :: 13.5%
Highly perfume, but display it's terroir well: powerful and intense, but the power was well in check that show elegance, complexity in a absolutely seductive sense. A bit tight at first, but fanned out in the glass and continue to develop, gained weight and depth. Violet, raspberry, strawberry, blackberry intermixed harmoniously with cloves, pepper, spices, mineral and most importantly, black sugar that marked the distinctiveness from the Dugat Griotte. Just stepped into secondary on the palate. Soft entry that is really refreshing and mouth watering, such detail, layer, focus and precision. With seductive pure sweet red and black cherry fruits that perfectly balance with orange, sweet juicy mineral as well as spices that formed the immense, elegance mouth feel with soft, polish texture that buffer off the underlying power and structured, so harmony that highlight the finesse and grace effortlessly with the complex finish with black tea aftertaste that last more than a min. As great as this, this still has some upside potential for the mid term, classy juice. 94-95+
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