Ole Restaurant, 24 Ice House Street, Central, Hong Kong
Tasted Thursday, November 10, 2011 by Goldstone with 772 views
It was in my time as a student that I lost my virginity (fine wine speaking) to La Rioja Alta and similar wines ...plus Ch. Musar....in the era of the earliest wines on offer at this tasting. So it was a no-brainer to attend. and I'm so pleased that I did. My wife and Harold & Rita semed to enjoy it as much as me. Congratulations to Ivy Ng and her colleagues at Armit Wines for organising a near-perfect wine dinner that was clearly enjoyed by everyone who attended....including the Spansh trade Consul and his wife (who are from Rioja). The food from the team at Ole restaurant was really excellent.......truly great.
The quality of these Tapas was as high as any I have eaten in Barcelona, Madrid or Seville....just great!
This was an outstanding dish.....with a weight and freshness and richness that is very rare to find....a fantastic counterpoint to the three serious red wines that followed.
The Roasted Suckling Pig, in particular, was just fantastic.........
Wow!.....the 1982 was one of the best wines I have drank in 2011 and I suspect that the 2001 Ardanza Reserva Especial might get there too one day.
2010 Lagar de Cervera Albariño Rías Baixas 88 Points
Spain, Galicia, Rías Baixas
Full-bodied bright golden colour. Looks oxidative but the nose is actually very fresh....clean oak and some malo together with new suede moccassins. Palate is a good salivating acidic initial attack followed by white peaches, Chinese fresh pears and hibiscus at the back. Some body. A touch of honey in there somewhere. Nicely balanced and somewhat remniscent of a white Bordeaux (but the grape is 100% Albarino). Went perfectly with aged Iberico ham on oven-fresh baguette. Great QPR at around US$17 in Hong Kong and something "different" that won't disappoint anyone, I'm sure.
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