Produttori Barbaresco

Braeburn Restaurant, NYC
Tasted Monday, August 23, 2010 by kenv with 632 views

Introduction

This dinner is one in a series of Barolo dinners organized by Eric Guido and Leo Frokic. Braeburn was a very good restaurant, but sadly it closed early in 2011. It was located at 117 Perry Street at the corner of Greenwich Street in the East Village of NYC. Chef Brian Bistrong has since moved on to Bouley Restaurant (163 Duane Street) in NYC.

Flight 1 - Flight 1 (2 Notes)

Flight 2 - Flight 2 (2 Notes)

Flight 3 - Flight 3 (1 Note)

Flight 4 - Flight 4 (2 Notes)

Flight 5 - Flight 5 (2 Notes)

Flight 6 - Flight 5 (2 Notes)

Closing

Produttori del Barbaresco produces some of the best values in the entire Langhe.

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