Braeburn Restaurant, NYC
Tasted Monday, August 23, 2010 by kenv with 632 views
This dinner is one in a series of Barolo dinners organized by Eric Guido and Leo Frokic. Braeburn was a very good restaurant, but sadly it closed early in 2011. It was located at 117 Perry Street at the corner of Greenwich Street in the East Village of NYC. Chef Brian Bistrong has since moved on to Bouley Restaurant (163 Duane Street) in NYC.
Produttori del Barbaresco produces some of the best values in the entire Langhe.
1967 Produttori del Barbaresco Barbaresco Cavalieri del Tartufo Pajè 94 Points
Italy, Piedmont, Langhe, Barbaresco
A little cloudy. Very mature appearance. Mature nose of mulch and black truffles. Fully mature but not at all over the hill. A special wine!
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1979 Produttori del Barbaresco Barbaresco Riserva Asili Flawed
Italy, Piedmont, Langhe, Barbaresco
A hint of TCA spoils this otherwise rich classic Barbaresco.
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