Lyon's
Tasted Friday, December 9, 2011 by Grinner with 601 views
This tasting was meant to showcase differences in geography and grapes to a "not so serious" group. The white was opened for an hour and out of the fridge for 30' before arrival. The reds were opened for four hours but not decanted. Everyone had 2 Reidel Gourmet glasses in front of them as opposed to our usual wine specific glassware.
Lotsa fun! The roast leg of lamb went great with the GSM's and Cab based wines... duh.
2009 Domaine Lucien Boillot et Fils Pinot Beurot Les Grands Poisots 92 Points
France, Burgundy, Bourgogne
This gem was courtesy of my local wine shop guru who went straight to it when I asked for a unique white wine. Imported by Kermit Lynch, an immediate positive, this is a Pinot Gris grown in Burgundy!! Who woulda thought! It has the typical light yellow color. Nose exudes white stone fruit and spice. On the palate there's some overlap w/ pinot blanc and modest resemblance to PG grown here in Oregon. More minerality and chalkiness. Great with little crab cakes!
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