Tom's House, Palo Alto, California Tasted Thursday, November 3, 2011 by rjonwine@gmail.com with 393 views
Very light yellow color; light citrus, tart yellow apple nose; tart citrus, chalk, mineral palate with medium acidity; medium finish
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Light lemon yellow color; cat pee, grapefruit, tart gooseberry nose; very tart grapefruit, tart gooseberry, spicy, light gun powder palate; medium-plus finish
Light lemon yellow color; tart gooseberry, tart peach, stick deodorant nose; tart gooseberry, tart green fruit palate with lowish acidity; medium finish
Light peach yellow color; light, lifted, tart peach, lime, waxy nose; tart grapefruit, tart citrus, mineral palate; medium-plus finish 90+ points
Group's #1 (my #3) – 63 pts; 3 firsts, 1 second, 5 thirds, 0 last places – light medium yellow color with 3 millimeter clear meniscus; rich, lanolin, almond, light lemon nose; creamy textured, light reduction, lemon, lanolin, almond palate; medium-plus finish 92+ points
Group's #2 (my #2) – 67 pts.; 4, 4, 2, 2 - medium yellow color with 1 millimeter clear meniscus; nice baked lemon, clarified butter, light hazelnut nose; tasty, mature, almost creamy, clarified butter, mineral, ghee, hazelnut palate; medium-plus finish 93+ points
Group's #3 (my #5) – 68 pts.; 3, 1, 4, 2 - light medium yellow color with 2 millimeter clear meniscus; reduction, lanolin, apple nose; creamy textured, lanolin, tart apple, mineral palate; medium-plus finish 91+ points
Group's #4 (my #7) – 71 pts.; 1, 3, 2, 0 - medium yellow color with 2 millimeter clear meniscus; narrow, tart lemon, baked citrus, tart apple nose; reduction, tart lemon, mineral, citrus palate; medium-plus finish 88+ points
Group's #5 (my #6) – 74 pts.; 0, 2, 3, 0 - medium yellow color with 2 millimeter clear meniscus; tart citrus, ripe grapefruit, mineral, lightly floral, reduction nose; intense, tart citrus, tart grapefruit, mineral palate; medium-plus finish 89+ points
Group's #6 (my #1) – 78 pts.; 3, 1, 1, 1 - medium golden orange color with 2 millimeter clear meniscus; advanced, ghee, hazelnut, saffron nose; tasty, mature, ghee, hazelnut, mineral, saffron palate with depth; medium-plus finish
Group's #7 (my #4) – 80 pts.; 2, 2, 0, 2 - medium yellow color with 1 millimeter clear meniscus; tart pear, lanolin nose; tasty, tart pear, ripe lemon, mineral palate with grip; medium-plus finish 92+ points
Group's #8 (my #8) – 118 pts.; 0, 2, 1, 8 - medium yellow color with 1 millimeter clear meniscus; light TCA, baked lemon, lanolin nose; baked lemon, lanolin, mineral palate; medium-plus finish
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2010 Paul Pernot et ses Fils Bourgogne Blanc 88 Points
France, Burgundy, Bourgogne Blanc
Very light yellow color; light citrus, tart yellow apple nose; tart citrus, chalk, mineral palate with medium acidity; medium finish
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2010 Matua Sauvignon Blanc Marlborough 89 Points
New Zealand, South Island, Marlborough
Light lemon yellow color; cat pee, grapefruit, tart gooseberry nose; very tart grapefruit, tart gooseberry, spicy, light gun powder palate; medium-plus finish
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2010 St. Supéry Sauvignon Blanc 83 Points
USA, California, Napa Valley
Light lemon yellow color; tart gooseberry, tart peach, stick deodorant nose; tart gooseberry, tart green fruit palate with lowish acidity; medium finish
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2010 Pierre Chainier Sancerre Les Hospices 90 Points
France, Loire Valley, Upper Loire, Sancerre
Light peach yellow color; light, lifted, tart peach, lime, waxy nose; tart grapefruit, tart citrus, mineral palate; medium-plus finish 90+ points
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