Réveillon du jour de l'an 2011

Avec Jean-Pierre et Jannick.

Bouchées variées de parmesan
Crème de foie gras
Bouchées de poulet tendori
Bouchées de crevettes

• 1999 Thienot Champagne Grande Cuvée 90 Points

  France, Champagne

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Plateau de charcuteries variées

Champagne apporté par Jean-Pierre.

• 1990 Bollinger Champagne Vieilles Vignes Françaises 97 Points

  France, Champagne

  Amazing! Amber like color, nose of coing, brioche, very special.

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Mignon de boeuf chapeauté de foie gras au torchon

• 1982 Château Sociando-Mallet 92 Points

  France, Bordeaux, Médoc, Haut-Médoc

  Impressing. Ready to drink but at the same time, felt kinda young still. Great nose, long finish.

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• 1994 Dominus Estate Napanook Vineyard 97 Points

  USA, California, Napa Valley

  One of the best wine we're ever had. Decanted for more than 3 hours, ready to drink. Wonderful complex nose, fills the mouth, very long finish.

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Feuilleté de poires avec son coulis au caramel

• 2008 Vignoble du Marathonien Vendange Tardive 92 Points

  Canada, Quebec, Eastern Townships

  This is so great wine, smoothy sweet, yet balanced. Yellow to light gold. Always a real pleasure.

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• 2008 Vignoble du Marathonien Vidal Icewine 94 Points

  Canada, Quebec, Eastern Townships

  This is as usual, the very best ice wine in the world. Gold color, rich, creamy, opulent! So sweet...

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