Peter Pratt's Inn
Tasted Wednesday, January 4, 2012 by Vinomarcus with 720 views
Our local wine group rang in the New Year with a nice dinner at Peter Pratt's Inn, the theme this month was Bordeaux, blind, $50-$150 - so that left a lot of room to play with. I generally am not a big Bordeaux fan, but there were some terrific wines this evening. The food as usual was superb. Dan Posner was the new addition to our group and was most welcome. We had nine people in total attending and overall it was a great night.
Next months theme will be Barolo & Barbaresco and will be held at a terrific little Italian Bistro here in Yorktown - Don Tomasso's. I'm really looking forward to that one.
2009 Wren Hop Chardonnay Shipwreck Savior 91 Points
USA, California, Sonoma County, Sonoma Coast
Blind - Bob insisted I try and guess the winemaker, I kept thinking Thomas R. Brown, but it was Russell Bevan - I love Russell's wines, and this was a great version of Cali Chardonnay, not over done or blustery, wonderfully rich yet the oak while present was well mannered. It had a large streak of lemon cream pie that ran through it, quite interesting. Very nice wine.
Post a Comment / Do you find this review helpful? Yes - No