Rupert's Fourrier Offline

The Medlar, London
Tasted Tuesday, January 17, 2012 by SimonG with 612 views

Flight 1 (1 Note)

  • 1990 Bollinger Champagne La Grande Année 94 Points

    France, Champagne

    Lovely deep golden yellow colour. Nicely rich. Full. A touch of ginger and spice. Good body. Lovely. Reasonably advanced but everything where it should be and showing well. Nicely fresh on the finish and with very decent length. ****1/2

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Flight 2 (4 Notes)

White onion soup with sautéed chantrelles, braised chicken wings and cheese straw

Flight 3 (4 Notes)

Guinea fowl with potato gnochi, Jerusalem artichocke, spring onion and reblochon

Flight 4 (4 Notes)

Ox tongue and heart with caramelised endive tart, roast cèpes, garlic and sauce poivrade

Flight 5 (1 Note)

Tarte tatin with crème fraîche ice cream

  • 1988 Château Rieussec 90 Points

    France, Bordeaux, Sauternais, Sauternes

    Mid gold. Quite spicey and a touch arm. More medicinal than sweet. Ripe and quite unctuous. A touch of barley sugar, quite medicinal. For me more interesting than pleasurable. ***1/2

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