Taberna
Tasted Wednesday, January 18, 2012 by ikileo with 952 views
A delightful tutored tasting by Herr Donnhoff himself. Very eye opening as he shared his 'children' with us from various site and vintages we don't normally see.
The Kreuznacher was the wine of this flight for me. Love the smokey wild notes.
The '97 took the flight and WOTN while the '94 was interesting but not very appealing for me.
Good show of differences in vintages for this vineyard and the vast differnce the vintage makes.
I liked both equally.
The '97 Niederhauser Spatlese was the WOTN for me with the other 2 '08 Spatlese following close behind.
2010 Dönnhoff Riesling
Germany, Nahe
A little spritzy on the appearance but could just be the pouring
Nose: Started off limey, chunks of stones with an almost 'cream-esque' nose. The tail end of the nose had a rubbery type of note. The nose opened up to reveal a chalky aspect with a surprising level of spiced fruit.
Taste: Definitely some residual sugar here, an off dry style. But the finish is leaning more towards the dry aspect. Compared with the line-up of kabinetts, it was the most weighty but enough acid to keep it on its feet. Notes of pears and 7-up with a mineral finist. Good riesling and introduction to the Donnhoff range at a great price. I am sure it will only get better over the next few years but incredibly delicious and addictive now!
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2010 Dönnhoff Kreuznacher Krötenpfuhl Riesling Kabinett
Germany, Nahe
Among the flight it was the lightest in colour, almost transparent.
Nose: Nice smokey musky nose with a hint of the sea. Over time floral aspects creeped in as well. Most intense nose of the flight
Taste: Definitely zippier than the QBA, fresher but more intense in overall flavours. Off dry style as well but really good acid. Has a good future ahead of it.
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2010 Dönnhoff Oberhäuser Leistenberg Riesling Kabinett
Germany, Nahe
Nose: Within the flight, it had the most rounded nose with 'warm' soft white fruits and pears.
Taste: Similar level of intensity as the other kabinett with the zip of acid. Bright fruit notes, tad more residual sugar than the other kabinett with a bready note. Only detraction was a short-ish finish. Otherwise a very delicious kabinett
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