Domaine Leflaive Lunch

Santi, Marina Bay Sands
Tasted Sunday, December 4, 2011 by Dbrane with 439 views

Flight 1 - Ocean Trout "Mi Cuit". Cold potato, lime salad and piquillo allioli. (1 Note)

Flight 2 - Prawn "Caldereta" with Iranian saffron (3 Notes)

Flight 3 - Traditional black rice with baby calamari "a la plancha" (2 Notes)

Flight 4 - Smoked Organic Chicken with onion puree, seasonal mushrooms and white butter sauce (2 Notes)

  • 2006 Domaine Leflaive Puligny-Montrachet 1er Cru Clavoillon 87 Points

    France, Burgundy, Côte de Beaune, Puligny-Montrachet 1er Cru

    Rich and concentrated. Some spice on the nose. Not as pure as some other vintages but still unmistakably Puligny.

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  • 2006 Domaine Leflaive Bâtard-Montrachet 91 Points

    France, Burgundy, Côte de Beaune, Bâtard-Montrachet Grand Cru

    Forgot that I've had this before but this time it was definitely showing much better. Full-bodied without any sense of roughness. Great presence and ends with a long and generous finish. A lovely Bâtard.

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