Dinner with LexTom

Lexington, KY
Tasted Saturday, January 28, 2012 by Giggs with 353 views

Flight 1 (1 Note)

  • 2000 Robert Mondavi Winery Cabernet Sauvignon Oakville 87 Points

    USA, California, Napa Valley, Oakville

    Decanted. Very pretty mature Cabernet nose, graphite, dried leaves, mature cassis fruit integrated with wood spice. Minimal tobacco-edged red fruit, more herbal and tea character, nice mouthfeel but palate lacks the depth of a better vintage.

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Flight 2 (1 Note)

  • 2007 Bisceglia Aglianico del Vulture Terra di Vulcano 88 Points

    Italy, Basilicata, Aglianico del Vulture

    Similar to previous bottle, though this (fortunately) showed less oxidized character. Mulled black cherry nose, sweet plum, rustic/earth flares. The best aspect of this wine is its smooth, silky mouthfeel, only a medium-bodied wine but coats the palate with sweet, dark orange/red to black fruits, sweet tobacco, tart plum, bright finish. 88+

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Flight 3 (1 Note)

  • 2008 Penfolds Shiraz Bin 28 Kalimna 90 Points

    Australia, South Australia

    Decanted 8 hours. Dark purple-black. Extremely primary, black licorice, jammy blackberry, acetone, faint herbal background. Heat brings it a bit out of balance. Primary palate, black and blueberry, ripe plum, tea leaf, with a relatively clipped finish. Very young, but doubtful this will ever rival the exceptional 2006.

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Flight 4 (1 Note)

  • 2008 Feudo Maccari Nero d'Avola Saia 89 Points

    Italy, Sicily, Sicilia

    Opened an hour in advance but not decanted. Pours transparent red. This could pass for a Cotes du Rhone or similar Southern Rhone. Gives off hot-grown fruit, very red, wild cherry and red berry, stony mineral, leathery, dry mountain herbs. Not a big wine. Enjoyable, but too simple for $28.

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Flight 5 (1 Note)

Flight 6 (1 Note)

  • 2004 Bear Creek Winery (Oregon) Claret 83 Points

    USA, Oregon, Southern Oregon

    30% Cabernet Sauvignon Edgevale, 30% Cabernet Sauvignon Siskiyou, 40% Merlot Edgevale. Lots of cream on the nose nose, some vague floral nuances, toasted wood, but really just tons of cream. Not much fruit left on the palate, mature currants that have developed a dried prune character, open midpalate, watery-astringent finish. This bottle is showing more age than the last couple bottles.

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